Cassava, fresh — Yield in Kenya

Kenya: Cassava, fresh — Yield was 14,736 kg/ha in 2024. ▲ Rising

Latest (2024)
14,736 kg/ha
Change on year
down 5.7%
World rank
37th
of 105 countries
All-time high
15,626 kg/ha
in 2023
All-time low
5,000 kg/ha
in 1984
Years of data
64
1961–2024

Cassava, fresh — Yield in Kenya, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Kenya recorded 14,736 kg/ha for cassava, fresh — yield in 2024.

The figure is down 5.7% on the previous year and up 9.4% over ten years.

Over the whole period, cassava, fresh — yield in Kenya peaked at 15,626 kg/ha in 2023 and was at its lowest, 5,000 kg/ha, in 1984.

That places Kenya 37th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,792 kg/ha 7,636 kg/ha 7,936 kg/ha 9
1970s 7,967 kg/ha 7,722 kg/ha 8,176 kg/ha 10
1980s 8,891 kg/ha 5,000 kg/ha 12,705 kg/ha 10
1990s 9,897 kg/ha 8,057 kg/ha 11,134 kg/ha 10
2000s 9,254 kg/ha 6,945 kg/ha 13,736 kg/ha 10
2010s 12,439 kg/ha 5,252 kg/ha 15,359 kg/ha 10
2020s 14,281 kg/ha 11,632 kg/ha 15,626 kg/ha 5

Countries ranked near Kenya

  1. 34 Tonga 15,323 kg/ha compare
  2. 35 Benin 14,899 kg/ha compare
  3. 36 Senegal 14,803 kg/ha compare
  4. 38 Nicaragua 14,553 kg/ha compare
  5. 39 Sri Lanka 14,399 kg/ha compare
  6. 40 Cameroon 14,262 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cassava, fresh — yield in Kenya?
Cassava, fresh — yield in Kenya was 14,736 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Kenya?
The highest recorded value was 15,626 kg/ha in 2023.
What is the lowest cassava, fresh — yield recorded in Kenya?
The lowest recorded value was 5,000 kg/ha in 1984.
How does Kenya rank for cassava, fresh — yield?
Kenya ranks 37th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Kenya?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.