Kenya vs Senegal: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Kenya
- Senegal
How they compare
Senegal currently reports 14,803 kg/ha against 14,736 kg/ha in Kenya, a difference of 67 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 37th and Senegal ranks 36th of 105 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,792 kg/ha | 4,121 kg/ha | 3,672 kg/ha | Kenya |
| 1970s | 7,967 kg/ha | 3,790 kg/ha | 4,177 kg/ha | Kenya |
| 1980s | 8,891 kg/ha | 3,564 kg/ha | 5,327 kg/ha | Kenya |
| 1990s | 9,897 kg/ha | 3,161 kg/ha | 6,736 kg/ha | Kenya |
| 2000s | 9,254 kg/ha | 6,496 kg/ha | 2,759 kg/ha | Kenya |
| 2010s | 12,439 kg/ha | 9,227 kg/ha | 3,212 kg/ha | Kenya |
| 2020s | 14,281 kg/ha | 14,119 kg/ha | 162.12 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Kenya or Senegal?
- Senegal, at 14,803 kg/ha against 14,736 kg/ha in Kenya as of 2024.
- What is the difference in cassava, fresh — yield between Kenya and Senegal?
- 67 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Kenya and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Senegal rank globally for cassava, fresh — yield?
- Kenya ranks 37th and Senegal ranks 36th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.