Kenya vs Sri Lanka: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Kenya
- Sri Lanka
How they compare
Kenya currently reports 14,736 kg/ha against 14,399 kg/ha in Sri Lanka, a difference of 337 kg/ha.
The two have swapped places 23 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Kenya ranks 37th and Sri Lanka ranks 39th of 105 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Kenya | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,792 kg/ha | 6,615 kg/ha | 1,177 kg/ha | Kenya |
| 1970s | 7,967 kg/ha | 5,936 kg/ha | 2,031 kg/ha | Kenya |
| 1980s | 8,891 kg/ha | 10,289 kg/ha | 1,398 kg/ha | Sri Lanka |
| 1990s | 9,897 kg/ha | 8,865 kg/ha | 1,032 kg/ha | Kenya |
| 2000s | 9,254 kg/ha | 9,433 kg/ha | 178.22 kg/ha | Sri Lanka |
| 2010s | 12,439 kg/ha | 13,146 kg/ha | 706.69 kg/ha | Sri Lanka |
| 2020s | 14,281 kg/ha | 15,081 kg/ha | 800.8 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Kenya or Sri Lanka?
- Kenya, at 14,736 kg/ha against 14,399 kg/ha in Sri Lanka as of 2024.
- What is the difference in cassava, fresh — yield between Kenya and Sri Lanka?
- 337 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Sri Lanka rank globally for cassava, fresh — yield?
- Kenya ranks 37th and Sri Lanka ranks 39th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.