Kenya vs Nicaragua: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Kenya
- Nicaragua
How they compare
Kenya currently reports 14,736 kg/ha against 14,553 kg/ha in Nicaragua, a difference of 183 kg/ha.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 37th and Nicaragua ranks 38th of 105 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Kenya | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,792 kg/ha | 4,090 kg/ha | 3,702 kg/ha | Kenya |
| 1970s | 7,967 kg/ha | 4,634 kg/ha | 3,333 kg/ha | Kenya |
| 1980s | 8,891 kg/ha | 11,231 kg/ha | 2,340 kg/ha | Nicaragua |
| 1990s | 9,897 kg/ha | 11,185 kg/ha | 1,288 kg/ha | Nicaragua |
| 2000s | 9,254 kg/ha | 9,724 kg/ha | 469.63 kg/ha | Nicaragua |
| 2010s | 12,439 kg/ha | 8,479 kg/ha | 3,960 kg/ha | Kenya |
| 2020s | 14,167 kg/ha | 12,271 kg/ha | 1,896 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Kenya or Nicaragua?
- Kenya, at 14,736 kg/ha against 14,553 kg/ha in Nicaragua as of 2024.
- What is the difference in cassava, fresh — yield between Kenya and Nicaragua?
- 183 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Nicaragua rank globally for cassava, fresh — yield?
- Kenya ranks 37th and Nicaragua ranks 38th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.