Benin vs Kenya: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Benin
- Kenya
How they compare
Benin currently reports 14,899 kg/ha against 14,736 kg/ha in Kenya, a difference of 163 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Kenya ahead.
Benin ranks 35th and Kenya ranks 37th of 105 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Benin | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,704 kg/ha | 7,792 kg/ha | 3,089 kg/ha | Kenya |
| 1970s | 6,380 kg/ha | 7,967 kg/ha | 1,587 kg/ha | Kenya |
| 1980s | 6,879 kg/ha | 8,891 kg/ha | 2,012 kg/ha | Kenya |
| 1990s | 8,913 kg/ha | 9,897 kg/ha | 983.64 kg/ha | Kenya |
| 2000s | 12,588 kg/ha | 9,254 kg/ha | 3,334 kg/ha | Benin |
| 2010s | 13,836 kg/ha | 12,439 kg/ha | 1,397 kg/ha | Benin |
| 2020s | 12,647 kg/ha | 14,281 kg/ha | 1,634 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Benin or Kenya?
- Benin, at 14,899 kg/ha against 14,736 kg/ha in Kenya as of 2024.
- What is the difference in cassava, fresh — yield between Benin and Kenya?
- 163 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Kenya rank globally for cassava, fresh — yield?
- Benin ranks 35th and Kenya ranks 37th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.