Cassava, fresh — Yield in Tonga

Tonga: Cassava, fresh — Yield was 15,323 kg/ha in 2024. ▲ Rising

Latest (2024)
15,323 kg/ha
Change on year
up 0.0%
World rank
31st
of 93 countries
All-time high
19,762 kg/ha
in 1991
All-time low
5,022 kg/ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Yield in Tonga, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Tonga is 15,323 kg/ha, measured in 2024.

The figure is down 0.4% over ten years.

Over the whole period, cassava, fresh — yield in Tonga peaked at 19,762 kg/ha in 1991 and was at its lowest, 5,022 kg/ha, in 1961.

That places Tonga 31st out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Tonga, year by year

Annual values for Cassava, fresh — Yield in Tonga, 1961 to 2024.
Year kg/ha Change
1961 5,022 kg/ha —
1962 9,375 kg/ha +86.7%
1963 10,758 kg/ha +14.8%
1964 10,500 kg/ha -2.4%
1965 10,278 kg/ha -2.1%
1966 10,167 kg/ha -1.1%
1967 10,000 kg/ha -1.6%
1968 9,889 kg/ha -1.1%
1969 9,444 kg/ha -4.5%
1970 9,297 kg/ha -1.6%
1971 9,043 kg/ha -2.7%
1972 7,895 kg/ha -12.7%
1973 7,692 kg/ha -2.6%
1974 7,500 kg/ha -2.5%
1975 7,317 kg/ha -2.4%
1976 7,212 kg/ha -1.4%
1977 7,005 kg/ha -2.9%
1978 6,553 kg/ha -6.4%
1979 6,429 kg/ha -1.9%
1980 6,264 kg/ha -2.6%
1981 6,364 kg/ha +1.6%
1982 6,364 kg/ha +0.0%
1983 6,792 kg/ha +6.7%
1984 6,667 kg/ha -1.8%
1985 6,298 kg/ha -5.5%
1986 7,609 kg/ha +20.8%
1987 9,091 kg/ha +19.5%
1988 10,952 kg/ha +20.5%
1989 11,905 kg/ha +8.7%
1990 10,804 kg/ha -9.2%
1991 19,762 kg/ha +82.9%
1992 16,464 kg/ha -16.7%
1993 17,297 kg/ha +5.1%
1994 12,903 kg/ha -25.4%
1995 12,963 kg/ha +0.5%
1996 13,044 kg/ha +0.6%
1997 13,158 kg/ha +0.9%
1998 13,333 kg/ha +1.3%
1999 13,169 kg/ha -1.2%
2000 12,957 kg/ha -1.6%
2001 12,856 kg/ha -0.8%
2002 12,685 kg/ha -1.3%
2003 12,800 kg/ha +0.9%
2004 12,762 kg/ha -0.3%
2005 12,755 kg/ha -0.1%
2006 12,667 kg/ha -0.7%
2007 12,597 kg/ha -0.5%
2008 13,201 kg/ha +4.8%
2009 13,590 kg/ha +2.9%
2010 13,990 kg/ha +2.9%
2011 14,417 kg/ha +3.0%
2012 15,000 kg/ha +4.0%
2013 15,385 kg/ha +2.6%
2014 15,390 kg/ha +0.0%
2015 15,048 kg/ha -2.2%
2016 15,286 kg/ha +1.6%
2017 15,238 kg/ha -0.3%
2018 15,380 kg/ha +0.9%
2019 15,300 kg/ha -0.5%
2020 15,318 kg/ha +0.1%
2021 15,332 kg/ha +0.1%
2022 15,316 kg/ha -0.1%
2023 15,322 kg/ha +0.0%
2024 15,323 kg/ha +0.0%

Tonga compared with similar countries

  • Tonga's 15,323 kg/ha is above the median for upper middle income countries, which is 12,401 kg/ha, 1.2× the median. (31 countries reporting)
  • Tonga's 15,323 kg/ha is below the median for East Asia & Pacific, which is 16,191 kg/ha, 95% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +86.7% 5,022 kg/ha 9,375 kg/ha
1991 +82.9% 10,804 kg/ha 19,762 kg/ha
1994 -25.4% 17,297 kg/ha 12,903 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,493 kg/ha 5,022 kg/ha 10,758 kg/ha 9
1970s 7,594 kg/ha 6,429 kg/ha 9,297 kg/ha 10
1980s 7,830 kg/ha 6,264 kg/ha 11,905 kg/ha 10
1990s 14,290 kg/ha 10,804 kg/ha 19,762 kg/ha 10
2000s 12,887 kg/ha 12,597 kg/ha 13,590 kg/ha 10
2010s 15,043 kg/ha 13,990 kg/ha 15,390 kg/ha 10
2020s 15,322 kg/ha 15,316 kg/ha 15,332 kg/ha 5

Countries ranked near Tonga

  1. 28 Mauritius 15,780 kg/ha compare
  2. 29 Burkina Faso 15,768 kg/ha compare
  3. 30 Brazil 15,465 kg/ha compare
  4. 32 Benin 14,899 kg/ha compare
  5. 33 Senegal 14,803 kg/ha compare
  6. 34 Kenya 14,736 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is cassava, fresh — yield in Tonga?
Cassava, fresh — yield in Tonga was 15,323 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Tonga?
The highest recorded value was 19,762 kg/ha in 1991.
What is the lowest cassava, fresh — yield recorded in Tonga?
The lowest recorded value was 5,022 kg/ha in 1961.
How does Tonga rank for cassava, fresh — yield?
Tonga ranks 31st out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Tonga?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/tonga/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.