Cassava, fresh — Yield in Sri Lanka

Sri Lanka: Cassava, fresh — Yield was 14,399 kg/ha in 2024. ▲ Rising

Latest (2024)
14,399 kg/ha
Change on year
down 11.2%
World rank
36th
of 93 countries
All-time high
16,211 kg/ha
in 2023
All-time low
3,875 kg/ha
in 1974
Years of data
64
1961–2024

Cassava, fresh — Yield in Sri Lanka, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Sri Lanka recorded 14,399 kg/ha for cassava, fresh — yield in 2024.

Compared with earlier readings it is down 11.2% on the previous year and up 13.6% over ten years.

Over the whole period, cassava, fresh — yield in Sri Lanka peaked at 16,211 kg/ha in 2023 and was at its lowest, 3,875 kg/ha, in 1974.

That places Sri Lanka 36th out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Sri Lanka, year by year

Annual values for Cassava, fresh — Yield in Sri Lanka, 1961 to 2024.
Year kg/ha Change
1961 7,666 kg/ha —
1962 8,199 kg/ha +6.9%
1963 6,358 kg/ha -22.5%
1964 8,203 kg/ha +29.0%
1965 6,211 kg/ha -24.3%
1966 5,893 kg/ha -5.1%
1967 5,377 kg/ha -8.8%
1968 5,792 kg/ha +7.7%
1969 5,836 kg/ha +0.8%
1970 5,945 kg/ha +1.9%
1971 5,504 kg/ha -7.4%
1972 5,347 kg/ha -2.9%
1973 5,341 kg/ha -0.1%
1974 3,875 kg/ha -27.5%
1975 4,736 kg/ha +22.2%
1976 4,945 kg/ha +4.4%
1977 5,813 kg/ha +17.6%
1978 7,882 kg/ha +35.6%
1979 9,974 kg/ha +26.5%
1980 9,788 kg/ha -1.9%
1981 9,375 kg/ha -4.2%
1982 9,685 kg/ha +3.3%
1983 13,041 kg/ha +34.7%
1984 12,022 kg/ha -7.8%
1985 10,960 kg/ha -8.8%
1986 9,858 kg/ha -10.1%
1987 9,129 kg/ha -7.4%
1988 9,838 kg/ha +7.8%
1989 9,193 kg/ha -6.6%
1990 8,772 kg/ha -4.6%
1991 9,237 kg/ha +5.3%
1992 8,845 kg/ha -4.2%
1993 9,340 kg/ha +5.6%
1994 8,927 kg/ha -4.4%
1995 9,024 kg/ha +1.1%
1996 8,753 kg/ha -3.0%
1997 8,656 kg/ha -1.1%
1998 8,554 kg/ha -1.2%
1999 8,546 kg/ha -0.1%
2000 8,433 kg/ha -1.3%
2001 8,556 kg/ha +1.5%
2002 8,528 kg/ha -0.3%
2003 8,708 kg/ha +2.1%
2004 9,541 kg/ha +9.6%
2005 9,519 kg/ha -0.2%
2006 9,596 kg/ha +0.8%
2007 9,749 kg/ha +1.6%
2008 10,056 kg/ha +3.1%
2009 11,640 kg/ha +15.8%
2010 12,063 kg/ha +3.6%
2011 12,097 kg/ha +0.3%
2012 12,166 kg/ha +0.6%
2013 12,653 kg/ha +4.0%
2014 12,676 kg/ha +0.2%
2015 13,592 kg/ha +7.2%
2016 14,243 kg/ha +4.8%
2017 13,870 kg/ha -2.6%
2018 14,450 kg/ha +4.2%
2019 13,650 kg/ha -5.5%
2020 15,218 kg/ha +11.5%
2021 14,976 kg/ha -1.6%
2022 14,603 kg/ha -2.5%
2023 16,211 kg/ha +11.0%
2024 14,399 kg/ha -11.2%

Sri Lanka compared with similar countries

  • Sri Lanka's 14,399 kg/ha is above the median for upper middle income countries, which is 12,401 kg/ha, 1.2× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,615 kg/ha 5,377 kg/ha 8,203 kg/ha 9
1970s 5,936 kg/ha 3,875 kg/ha 9,974 kg/ha 10
1980s 10,289 kg/ha 9,129 kg/ha 13,041 kg/ha 10
1990s 8,865 kg/ha 8,546 kg/ha 9,340 kg/ha 10
2000s 9,433 kg/ha 8,433 kg/ha 11,640 kg/ha 10
2010s 13,146 kg/ha 12,063 kg/ha 14,450 kg/ha 10
2020s 15,081 kg/ha 14,399 kg/ha 16,211 kg/ha 5

Countries ranked near Sri Lanka

  1. 33 Senegal 14,803 kg/ha compare
  2. 34 Kenya 14,736 kg/ha compare
  3. 35 Nicaragua 14,553 kg/ha compare
  4. 37 Cameroon 14,262 kg/ha compare
  5. 38 Rwanda 13,916 kg/ha compare
  6. 39 Réunion 13,333 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cassava, fresh — yield in Sri Lanka?
Cassava, fresh — yield in Sri Lanka was 14,399 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Sri Lanka?
The highest recorded value was 16,211 kg/ha in 2023.
What is the lowest cassava, fresh — yield recorded in Sri Lanka?
The lowest recorded value was 3,875 kg/ha in 1974.
How does Sri Lanka rank for cassava, fresh — yield?
Sri Lanka ranks 36th out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Sri Lanka?
Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava, fresh — Yield in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-fresh-yield/sri-lanka/">Cassava, fresh — Yield in Sri Lanka</a> — Statizoid

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.