Cassava, fresh — Yield in Cameroon

Cameroon: Cassava, fresh — Yield was 14,262 kg/ha in 2024. ▲ Rising

Latest (2024)
14,262 kg/ha
Change on year
up 17.7%
World rank
37th
of 93 countries
All-time high
16,439 kg/ha
in 1990
All-time low
5,299 kg/ha
in 1963
Years of data
64
1961–2024

Cassava, fresh — Yield in Cameroon, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cameroon recorded 14,262 kg/ha for cassava, fresh — yield in 2024.

Compared with earlier readings it is up 17.7% on the previous year and up 2.3% over ten years.

Over the whole period, cassava, fresh — yield in Cameroon peaked at 16,439 kg/ha in 1990 and was at its lowest, 5,299 kg/ha, in 1963.

Cameroon ranks 37th of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Cameroon, year by year

Annual values for Cassava, fresh — Yield in Cameroon, 1961 to 2024.
Year kg/ha Change
1961 5,321 kg/ha —
1962 5,310 kg/ha -0.2%
1963 5,299 kg/ha -0.2%
1964 5,302 kg/ha +0.1%
1965 5,400 kg/ha +1.9%
1966 5,398 kg/ha -0.0%
1967 5,403 kg/ha +0.1%
1968 5,500 kg/ha +1.8%
1969 5,501 kg/ha +0.0%
1970 5,503 kg/ha +0.0%
1971 5,601 kg/ha +1.8%
1972 5,600 kg/ha -0.0%
1973 5,601 kg/ha +0.0%
1974 5,700 kg/ha +1.8%
1975 5,698 kg/ha -0.0%
1976 5,700 kg/ha +0.0%
1977 5,800 kg/ha +1.7%
1978 5,802 kg/ha +0.0%
1979 5,800 kg/ha -0.0%
1980 5,900 kg/ha +1.7%
1981 5,900 kg/ha -0.0%
1982 6,001 kg/ha +1.7%
1983 11,431 kg/ha +90.5%
1984 14,429 kg/ha +26.2%
1985 15,954 kg/ha +10.6%
1986 14,810 kg/ha -7.2%
1987 14,153 kg/ha -4.4%
1988 12,473 kg/ha -11.9%
1989 15,772 kg/ha +26.4%
1990 16,439 kg/ha +4.2%
1991 16,220 kg/ha -1.3%
1992 13,633 kg/ha -15.9%
1993 13,184 kg/ha -3.3%
1994 12,704 kg/ha -3.6%
1995 11,867 kg/ha -6.6%
1996 11,550 kg/ha -2.7%
1997 10,656 kg/ha -7.7%
1998 9,004 kg/ha -15.5%
1999 13,659 kg/ha +51.7%
2000 13,299 kg/ha -2.6%
2001 8,192 kg/ha -38.4%
2002 7,663 kg/ha -6.5%
2003 7,119 kg/ha -7.1%
2004 6,614 kg/ha -7.1%
2005 10,577 kg/ha +59.9%
2006 10,755 kg/ha +1.7%
2007 14,000 kg/ha +30.2%
2008 14,000 kg/ha +0.0%
2009 13,953 kg/ha -0.3%
2010 14,064 kg/ha +0.8%
2011 14,572 kg/ha +3.6%
2012 11,539 kg/ha -20.8%
2013 14,789 kg/ha +28.2%
2014 13,945 kg/ha -5.7%
2015 12,605 kg/ha -9.6%
2016 14,110 kg/ha +11.9%
2017 14,310 kg/ha +1.4%
2018 14,411 kg/ha +0.7%
2019 14,231 kg/ha -1.3%
2020 14,379 kg/ha +1.0%
2021 13,976 kg/ha -2.8%
2022 12,652 kg/ha -9.5%
2023 12,115 kg/ha -4.2%
2024 14,262 kg/ha +17.7%

Cameroon compared with similar countries

  • Cameroon's 14,262 kg/ha is above the median for lower middle income countries, which is 10,977 kg/ha, 1.3× the median. (23 countries reporting)
  • Cameroon's 14,262 kg/ha is above the median for Sub-Saharan Africa, which is 10,541 kg/ha, 1.4× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +90.5% 6,001 kg/ha 11,431 kg/ha
2005 +59.9% 6,614 kg/ha 10,577 kg/ha
1999 +51.7% 9,004 kg/ha 13,659 kg/ha
2001 -38.4% 13,299 kg/ha 8,192 kg/ha
2007 +30.2% 10,755 kg/ha 14,000 kg/ha
2013 +28.2% 11,539 kg/ha 14,789 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,382 kg/ha 5,299 kg/ha 5,501 kg/ha 9
1970s 5,681 kg/ha 5,503 kg/ha 5,802 kg/ha 10
1980s 11,682 kg/ha 5,900 kg/ha 15,954 kg/ha 10
1990s 12,892 kg/ha 9,004 kg/ha 16,439 kg/ha 10
2000s 10,617 kg/ha 6,614 kg/ha 14,000 kg/ha 10
2010s 13,858 kg/ha 11,539 kg/ha 14,789 kg/ha 10
2020s 13,477 kg/ha 12,115 kg/ha 14,379 kg/ha 5

Countries ranked near Cameroon

  1. 34 Kenya 14,736 kg/ha compare
  2. 35 Nicaragua 14,553 kg/ha compare
  3. 36 Sri Lanka 14,399 kg/ha compare
  4. 38 Rwanda 13,916 kg/ha compare
  5. 39 Réunion 13,333 kg/ha compare
  6. 40 Peru 12,718 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cassava, fresh — yield in Cameroon?
Cassava, fresh — yield in Cameroon was 14,262 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Cameroon?
The highest recorded value was 16,439 kg/ha in 1990.
What is the lowest cassava, fresh — yield recorded in Cameroon?
The lowest recorded value was 5,299 kg/ha in 1963.
How does Cameroon rank for cassava, fresh — yield?
Cameroon ranks 37th out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Cameroon?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/cameroon/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.