Cassava, fresh — Yield in Cameroon
Cameroon: Cassava, fresh — Yield was 14,262 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cameroon recorded 14,262 kg/ha for cassava, fresh — yield in 2024.
Compared with earlier readings it is up 17.7% on the previous year and up 2.3% over ten years.
Over the whole period, cassava, fresh — yield in Cameroon peaked at 16,439 kg/ha in 1990 and was at its lowest, 5,299 kg/ha, in 1963.
Cameroon ranks 40th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,382 kg/ha | 5,299 kg/ha | 5,501 kg/ha | 9 |
| 1970s | 5,681 kg/ha | 5,503 kg/ha | 5,802 kg/ha | 10 |
| 1980s | 11,682 kg/ha | 5,900 kg/ha | 15,954 kg/ha | 10 |
| 1990s | 12,892 kg/ha | 9,004 kg/ha | 16,439 kg/ha | 10 |
| 2000s | 10,617 kg/ha | 6,614 kg/ha | 14,000 kg/ha | 10 |
| 2010s | 13,858 kg/ha | 11,539 kg/ha | 14,789 kg/ha | 10 |
| 2020s | 13,477 kg/ha | 12,115 kg/ha | 14,379 kg/ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Cameroon?
- Cassava, fresh — yield in Cameroon was 14,262 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Cameroon?
- The highest recorded value was 16,439 kg/ha in 1990.
- What is the lowest cassava, fresh — yield recorded in Cameroon?
- The lowest recorded value was 5,299 kg/ha in 1963.
- How does Cameroon rank for cassava, fresh — yield?
- Cameroon ranks 40th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Cameroon?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.