Cassava, fresh — Yield in Benin

Benin: Cassava, fresh — Yield was 14,899 kg/ha in 2024. ▲ Rising

Latest (2024)
14,899 kg/ha
Change on year
up 10.5%
World rank
32nd
of 93 countries
All-time high
17,377 kg/ha
in 2011
All-time low
3,784 kg/ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Yield in Benin, 1961–2024

5.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Benin recorded 14,899 kg/ha for cassava, fresh — yield in 2024.

Compared with earlier readings it is up 10.5% on the previous year and up 8.7% over ten years.

Over the whole period, cassava, fresh — yield in Benin peaked at 17,377 kg/ha in 2011 and was at its lowest, 3,784 kg/ha, in 1961.

Benin ranks 32nd of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Benin, year by year

Annual values for Cassava, fresh — Yield in Benin, 1961 to 2024.
Year kg/ha Change
1961 3,784 kg/ha —
1962 3,902 kg/ha +3.1%
1963 3,929 kg/ha +0.7%
1964 3,889 kg/ha -1.0%
1965 4,082 kg/ha +5.0%
1966 6,044 kg/ha +48.1%
1967 6,000 kg/ha -0.7%
1968 6,071 kg/ha +1.2%
1969 4,632 kg/ha -23.7%
1970 4,400 kg/ha -5.0%
1971 5,576 kg/ha +26.7%
1972 6,119 kg/ha +9.8%
1973 6,191 kg/ha +1.2%
1974 5,984 kg/ha -3.3%
1975 7,315 kg/ha +22.2%
1976 7,854 kg/ha +7.4%
1977 7,356 kg/ha -6.3%
1978 6,515 kg/ha -11.4%
1979 6,489 kg/ha -0.4%
1980 6,586 kg/ha +1.5%
1981 6,145 kg/ha -6.7%
1982 6,460 kg/ha +5.1%
1983 6,702 kg/ha +3.7%
1984 6,942 kg/ha +3.6%
1985 6,885 kg/ha -0.8%
1986 7,017 kg/ha +1.9%
1987 6,597 kg/ha -6.0%
1988 7,427 kg/ha +12.6%
1989 8,026 kg/ha +8.1%
1990 7,977 kg/ha -0.6%
1991 8,304 kg/ha +4.1%
1992 8,378 kg/ha +0.9%
1993 8,493 kg/ha +1.4%
1994 8,145 kg/ha -4.1%
1995 7,837 kg/ha -3.8%
1996 8,718 kg/ha +11.2%
1997 10,326 kg/ha +18.4%
1998 10,502 kg/ha +1.7%
1999 10,454 kg/ha -0.5%
2000 10,712 kg/ha +2.5%
2001 11,262 kg/ha +5.1%
2002 12,053 kg/ha +7.0%
2003 12,841 kg/ha +6.5%
2004 13,050 kg/ha +1.6%
2005 12,865 kg/ha -1.4%
2006 12,869 kg/ha +0.0%
2007 13,669 kg/ha +6.2%
2008 11,844 kg/ha -13.4%
2009 14,716 kg/ha +24.2%
2010 12,055 kg/ha -18.1%
2011 17,377 kg/ha +44.1%
2012 14,716 kg/ha -15.3%
2013 14,716 kg/ha +0.0%
2014 13,709 kg/ha -6.8%
2015 12,043 kg/ha -12.2%
2016 13,062 kg/ha +8.5%
2017 12,910 kg/ha -1.2%
2018 13,603 kg/ha +5.4%
2019 14,173 kg/ha +4.2%
2020 12,015 kg/ha -15.2%
2021 11,655 kg/ha -3.0%
2022 11,185 kg/ha -4.0%
2023 13,479 kg/ha +20.5%
2024 14,899 kg/ha +10.5%

Benin compared with similar countries

  • Benin's 14,899 kg/ha is above the median for lower middle income countries, which is 10,977 kg/ha, 1.4× the median. (23 countries reporting)
  • Benin's 14,899 kg/ha is above the median for Sub-Saharan Africa, which is 10,541 kg/ha, 1.4× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +48.1% 4,082 kg/ha 6,044 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,704 kg/ha 3,784 kg/ha 6,071 kg/ha 9
1970s 6,380 kg/ha 4,400 kg/ha 7,854 kg/ha 10
1980s 6,879 kg/ha 6,145 kg/ha 8,026 kg/ha 10
1990s 8,913 kg/ha 7,837 kg/ha 10,502 kg/ha 10
2000s 12,588 kg/ha 10,712 kg/ha 14,716 kg/ha 10
2010s 13,836 kg/ha 12,043 kg/ha 17,377 kg/ha 10
2020s 12,647 kg/ha 11,185 kg/ha 14,899 kg/ha 5

Countries ranked near Benin

  1. 29 Burkina Faso 15,768 kg/ha compare
  2. 30 Brazil 15,465 kg/ha compare
  3. 31 Tonga 15,323 kg/ha compare
  4. 33 Senegal 14,803 kg/ha compare
  5. 34 Kenya 14,736 kg/ha compare
  6. 35 Nicaragua 14,553 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is cassava, fresh — yield in Benin?
Cassava, fresh — yield in Benin was 14,899 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Benin?
The highest recorded value was 17,377 kg/ha in 2011.
What is the lowest cassava, fresh — yield recorded in Benin?
The lowest recorded value was 3,784 kg/ha in 1961.
How does Benin rank for cassava, fresh — yield?
Benin ranks 32nd out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Benin?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/benin/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.