Cassava, fresh — Area harvested in Small island developing States (SIDS)
Small island developing States (SIDS): Cassava, fresh — Area harvested was 372,781 ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Small island developing States (SIDS) is 372,781 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 33.0% over ten years.
Over the whole period, cassava, fresh — area harvested in Small island developing States (SIDS) peaked at 372,781 ha in 2024 and was at its lowest, 148,844 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Area harvested in Small island developing States (SIDS), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 148,844 ha | — |
| 1962 | 150,628 ha | +1.2% |
| 1963 | 152,244 ha | +1.1% |
| 1964 | 153,409 ha | +0.8% |
| 1965 | 158,234 ha | +3.1% |
| 1966 | 161,496 ha | +2.1% |
| 1967 | 160,847 ha | -0.4% |
| 1968 | 162,983 ha | +1.3% |
| 1969 | 170,687 ha | +4.7% |
| 1970 | 173,618 ha | +1.7% |
| 1971 | 173,151 ha | -0.3% |
| 1972 | 174,576 ha | +0.8% |
| 1973 | 178,155 ha | +2.1% |
| 1974 | 178,701 ha | +0.3% |
| 1975 | 186,729 ha | +4.5% |
| 1976 | 181,507 ha | -2.8% |
| 1977 | 187,539 ha | +3.3% |
| 1978 | 183,398 ha | -2.2% |
| 1979 | 163,840 ha | -10.7% |
| 1980 | 150,557 ha | -8.1% |
| 1981 | 156,658 ha | +4.1% |
| 1982 | 151,581 ha | -3.2% |
| 1983 | 168,639 ha | +11.3% |
| 1984 | 167,185 ha | -0.9% |
| 1985 | 164,582 ha | -1.6% |
| 1986 | 172,379 ha | +4.7% |
| 1987 | 173,921 ha | +0.9% |
| 1988 | 197,338 ha | +13.5% |
| 1989 | 207,687 ha | +5.2% |
| 1990 | 213,110 ha | +2.6% |
| 1991 | 214,674 ha | +0.7% |
| 1992 | 226,486 ha | +5.5% |
| 1993 | 233,912 ha | +3.3% |
| 1994 | 223,095 ha | -4.6% |
| 1995 | 236,198 ha | +5.9% |
| 1996 | 230,453 ha | -2.4% |
| 1997 | 239,875 ha | +4.1% |
| 1998 | 236,692 ha | -1.3% |
| 1999 | 224,040 ha | -5.3% |
| 2000 | 227,367 ha | +1.5% |
| 2001 | 237,162 ha | +4.3% |
| 2002 | 203,145 ha | -14.3% |
| 2003 | 237,134 ha | +16.7% |
| 2004 | 264,087 ha | +11.4% |
| 2005 | 274,998 ha | +4.1% |
| 2006 | 235,326 ha | -14.4% |
| 2007 | 228,280 ha | -3.0% |
| 2008 | 216,429 ha | -5.2% |
| 2009 | 229,332 ha | +6.0% |
| 2010 | 270,308 ha | +17.9% |
| 2011 | 254,278 ha | -5.9% |
| 2012 | 205,921 ha | -19.0% |
| 2013 | 236,895 ha | +15.0% |
| 2014 | 280,272 ha | +18.3% |
| 2015 | 356,797 ha | +27.3% |
| 2016 | 349,611 ha | -2.0% |
| 2017 | 363,363 ha | +3.9% |
| 2018 | 356,755 ha | -1.8% |
| 2019 | 362,167 ha | +1.5% |
| 2020 | 314,090 ha | -13.3% |
| 2021 | 318,352 ha | +1.4% |
| 2022 | 348,663 ha | +9.5% |
| 2023 | 365,840 ha | +4.9% |
| 2024 | 372,781 ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 157,708 ha | 148,844 ha | 170,687 ha | 9 |
| 1970s | 178,121 ha | 163,840 ha | 187,539 ha | 10 |
| 1980s | 171,053 ha | 150,557 ha | 207,687 ha | 10 |
| 1990s | 227,854 ha | 213,110 ha | 239,875 ha | 10 |
| 2000s | 235,326 ha | 203,145 ha | 274,998 ha | 10 |
| 2010s | 303,637 ha | 205,921 ha | 363,363 ha | 10 |
| 2020s | 343,945 ha | 314,090 ha | 372,781 ha | 5 |
Countries ranked near Small island developing States (SIDS)
- 4 Angola 1.09 million ha compare
- 5 Ghana 1.08 million ha compare
- 5 United Republic of Tanzania 1.64 million ha compare
- 6 Mozambique 926,390 ha compare
- 6 Viet Nam 516,694 ha compare
- 7 Uganda 826,544 ha compare
- 8 Cambodia 598,220 ha compare
- 8 Lao People's Democratic Republic 295,000 ha compare
- 9 Indonesia 553,450 ha compare
- 9 Venezuela (Bolivarian Republic of) 32,311 ha compare
- 10 Bolivia (Plurinational State of) 29,897 ha compare
- 10 Cameroon 466,886 ha compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Small island developing States (SIDS)?
- Cassava, fresh — area harvested in Small island developing States (SIDS) was 372,781 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Small island developing States (SIDS)?
- The highest recorded value was 372,781 ha in 2024.
- What is the lowest cassava, fresh — area harvested recorded in Small island developing States (SIDS)?
- The lowest recorded value was 148,844 ha in 1961.
- How does Small island developing States (SIDS) rank for cassava, fresh — area harvested?
- Small island developing States (SIDS) ranks 7th out of 15 groups with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.