Cassava, fresh — Area harvested in Réunion
Réunion: Cassava, fresh — Area harvested was 15 ha in 2006. ◆ Volatile
Cassava, fresh — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Réunion is 15 ha, measured in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 28.6% on the previous year and down 93.3% over ten years.
Over the whole period, cassava, fresh — area harvested in Réunion peaked at 500 ha in 1961 and was at its lowest, 15 ha, in 2006.
Réunion ranks 85th of 93 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 500 ha | +0.0% |
| 1964 | 500 ha | +0.0% |
| 1965 | 400 ha | -20.0% |
| 1966 | 500 ha | +25.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 400 ha | -20.0% |
| 1969 | 400 ha | +0.0% |
| 1970 | 400 ha | +0.0% |
| 1971 | 400 ha | +0.0% |
| 1972 | 410 ha | +2.5% |
| 1973 | 410 ha | +0.0% |
| 1974 | 410 ha | +0.0% |
| 1975 | 410 ha | +0.0% |
| 1976 | 410 ha | +0.0% |
| 1977 | 410 ha | +0.0% |
| 1978 | 420 ha | +2.4% |
| 1979 | 430 ha | +2.4% |
| 1980 | 430 ha | +0.0% |
| 1981 | 430 ha | +0.0% |
| 1982 | 430 ha | +0.0% |
| 1983 | 300 ha | -30.2% |
| 1984 | 360 ha | +20.0% |
| 1985 | 340 ha | -5.6% |
| 1986 | 340 ha | +0.0% |
| 1987 | 340 ha | +0.0% |
| 1988 | 300 ha | -11.8% |
| 1989 | 350 ha | +16.7% |
| 1990 | 350 ha | +0.0% |
| 1991 | 320 ha | -8.6% |
| 1992 | 300 ha | -6.2% |
| 1993 | 270 ha | -10.0% |
| 1994 | 400 ha | +48.1% |
| 1995 | 270 ha | -32.5% |
| 1996 | 225 ha | -16.7% |
| 1997 | 120 ha | -46.7% |
| 1998 | 80 ha | -33.3% |
| 1999 | 50 ha | -37.5% |
| 2000 | 40 ha | -20.0% |
| 2001 | 22 ha | -45.0% |
| 2002 | 24 ha | +9.1% |
| 2003 | 23 ha | -4.2% |
| 2004 | 22 ha | -4.3% |
| 2005 | 21 ha | -4.5% |
| 2006 | 15 ha | -28.6% |
Biggest year-on-year movements
Years where Cassava, fresh — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +48.1% | 270 ha | 400 ha |
| 1997 | -46.7% | 225 ha | 120 ha |
| 2001 | -45.0% | 40 ha | 22 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 466.67 ha | 400 ha | 500 ha | 9 |
| 1970s | 411 ha | 400 ha | 430 ha | 10 |
| 1980s | 362 ha | 300 ha | 430 ha | 10 |
| 1990s | 238.5 ha | 50 ha | 400 ha | 10 |
| 2000s | 23.86 ha | 15 ha | 40 ha | 7 |
Countries ranked near Réunion
- 82 Brunei Darussalam 24 ha compare
- 83 Barbados 23 ha compare
- 84 Seychelles 20 ha compare
- 86 Antigua and Barbuda 14 ha compare
- 87 Dominica 8 ha compare
- 88 Niue 7 ha compare
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
Frequently asked questions
- What is cassava, fresh — area harvested in Réunion?
- Cassava, fresh — area harvested in Réunion was 15 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Réunion?
- The highest recorded value was 500 ha in 1961.
- What is the lowest cassava, fresh — area harvested recorded in Réunion?
- The lowest recorded value was 15 ha in 2006.
- How does Réunion rank for cassava, fresh — area harvested?
- Réunion ranks 85th out of 93 countries with data for 2006.
- Is cassava, fresh — area harvested rising or falling in Réunion?
- Over the last ten years it is down 93.3%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.