Cassava, fresh — Area harvested in Seychelles

Seychelles: Cassava, fresh — Area harvested was 20 ha in 2024. ◆ Volatile

Latest (2024)
20 ha
Change on year
unchanged
World rank
97th
of 105 countries
All-time high
83 ha
in 1971
All-time low
12 ha
in 1991
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Seychelles, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Seychelles is 20 ha, measured in 2024.

That represents a change of up 11.1% over ten years.

Over the whole period, cassava, fresh — area harvested in Seychelles peaked at 83 ha in 1971 and was at its lowest, 12 ha, in 1991.

Seychelles ranks 97th of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 76.11 ha 75 ha 80 ha 9
1970s 54.3 ha 30 ha 83 ha 10
1980s 30 ha 30 ha 30 ha 10
1990s 15 ha 12 ha 31 ha 10
2000s 15.3 ha 14 ha 16 ha 10
2010s 18.4 ha 15 ha 20 ha 10
2020s 20 ha 20 ha 20 ha 5

Countries ranked near Seychelles

  1. 94 Bahamas 33 ha compare
  2. 95 Brunei Darussalam 24 ha compare
  3. 96 Barbados 23 ha compare
  4. 98 Antigua and Barbuda 14 ha compare
  5. 99 Dominica 8 ha compare
  6. 100 Niue 7 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is cassava, fresh — area harvested in Seychelles?
Cassava, fresh — area harvested in Seychelles was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Seychelles?
The highest recorded value was 83 ha in 1971.
What is the lowest cassava, fresh — area harvested recorded in Seychelles?
The lowest recorded value was 12 ha in 1991.
How does Seychelles rank for cassava, fresh — area harvested?
Seychelles ranks 97th out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Seychelles?
Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/seychelles/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.