Cabbages — Yield in Togo

Togo: Cabbages — Yield was 11,232 kg/ha in 2024. ▼ Falling

Latest (2024)
11,232 kg/ha
Change on year
up 0.1%
World rank
143rd
of 162 countries
All-time high
16,000 kg/ha
in 1994
All-time low
10,674 kg/ha
in 2015
Years of data
32
1993–2024

Cabbages — Yield in Togo, 1993–2024

05.0k10.0k15.0k1993200820241993: 15.0k kg/ha1994: 16.0k kg/ha1995: 15.5k kg/ha1996: 15.4k kg/ha1997: 15.3k kg/ha1998: 15.1k kg/ha1999: 14.8k kg/ha2000: 14.7k kg/ha2001: 14.5k kg/ha2002: 14.4k kg/ha2003: 14.0k kg/ha2004: 14.1k kg/ha2005: 13.9k kg/ha2006: 13.8k kg/ha2007: 14.0k kg/ha2008: 13.3k kg/ha2009: 12.9k kg/ha2010: 12.4k kg/ha2011: 11.7k kg/ha2012: 11.2k kg/ha2013: 11.0k kg/ha2014: 10.8k kg/ha2015: 10.7k kg/ha2016: 11.3k kg/ha2017: 11.0k kg/ha2018: 11.4k kg/ha2019: 11.2k kg/ha2020: 11.2k kg/ha2021: 11.3k kg/ha2022: 11.2k kg/ha2023: 11.2k kg/ha2024: 11.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Togo stood at 11,232 kg/ha.

That represents a change of up 0.1% on the previous year and up 4.0% over ten years.

Over the whole period, cabbages — yield in Togo peaked at 16,000 kg/ha in 1994 and was at its lowest, 10,674 kg/ha, in 2015.

That places Togo 143rd out of 162 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,295 kg/ha 14,830 kg/ha 16,000 kg/ha 7
2000s 13,948 kg/ha 12,858 kg/ha 14,662 kg/ha 10
2010s 11,258 kg/ha 10,674 kg/ha 12,373 kg/ha 10
2020s 11,224 kg/ha 11,191 kg/ha 11,267 kg/ha 5

Countries ranked near Togo

  1. 140 United Republic of Tanzania 11,664 kg/ha compare
  2. 141 Martinique 11,662 kg/ha compare
  3. 142 Tunisia 11,340 kg/ha compare
  4. 144 Iraq 10,482 kg/ha compare
  5. 145 Israel 10,029 kg/ha compare
  6. 146 Dominica 9,989 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cabbages — yield in Togo?
Cabbages — yield in Togo was 11,232 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Togo?
The highest recorded value was 16,000 kg/ha in 1994.
What is the lowest cabbages — yield recorded in Togo?
The lowest recorded value was 10,674 kg/ha in 2015.
How does Togo rank for cabbages — yield?
Togo ranks 143rd out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Togo?
Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.