Cabbages — Yield in Togo
Togo: Cabbages — Yield was 11,232 kg/ha in 2024. ▼ Falling
Cabbages — Yield in Togo, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Togo stood at 11,232 kg/ha.
That represents a change of up 0.1% on the previous year and up 4.0% over ten years.
Over the whole period, cabbages — yield in Togo peaked at 16,000 kg/ha in 1994 and was at its lowest, 10,674 kg/ha, in 2015.
That places Togo 132nd out of 148 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Cabbages — Yield in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 15,000 kg/ha | — |
| 1994 | 16,000 kg/ha | +6.7% |
| 1995 | 15,457 kg/ha | -3.4% |
| 1996 | 15,380 kg/ha | -0.5% |
| 1997 | 15,267 kg/ha | -0.7% |
| 1998 | 15,130 kg/ha | -0.9% |
| 1999 | 14,830 kg/ha | -2.0% |
| 2000 | 14,662 kg/ha | -1.1% |
| 2001 | 14,512 kg/ha | -1.0% |
| 2002 | 14,359 kg/ha | -1.1% |
| 2003 | 14,015 kg/ha | -2.4% |
| 2004 | 14,092 kg/ha | +0.5% |
| 2005 | 13,928 kg/ha | -1.2% |
| 2006 | 13,750 kg/ha | -1.3% |
| 2007 | 14,000 kg/ha | +1.8% |
| 2008 | 13,300 kg/ha | -5.0% |
| 2009 | 12,858 kg/ha | -3.3% |
| 2010 | 12,373 kg/ha | -3.8% |
| 2011 | 11,667 kg/ha | -5.7% |
| 2012 | 11,154 kg/ha | -4.4% |
| 2013 | 11,014 kg/ha | -1.3% |
| 2014 | 10,798 kg/ha | -2.0% |
| 2015 | 10,674 kg/ha | -1.1% |
| 2016 | 11,323 kg/ha | +6.1% |
| 2017 | 10,962 kg/ha | -3.2% |
| 2018 | 11,449 kg/ha | +4.4% |
| 2019 | 11,167 kg/ha | -2.5% |
| 2020 | 11,191 kg/ha | +0.2% |
| 2021 | 11,267 kg/ha | +0.7% |
| 2022 | 11,208 kg/ha | -0.5% |
| 2023 | 11,222 kg/ha | +0.1% |
| 2024 | 11,232 kg/ha | +0.1% |
Togo compared with similar countries
- Togo's 11,232 kg/ha is below the median for lower middle income countries, which is 26,565 kg/ha, 42% of the median. (26 countries reporting)
- Togo's 11,232 kg/ha is below the median for Sub-Saharan Africa, which is 18,716 kg/ha, 60% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,295 kg/ha | 14,830 kg/ha | 16,000 kg/ha | 7 |
| 2000s | 13,948 kg/ha | 12,858 kg/ha | 14,662 kg/ha | 10 |
| 2010s | 11,258 kg/ha | 10,674 kg/ha | 12,373 kg/ha | 10 |
| 2020s | 11,224 kg/ha | 11,191 kg/ha | 11,267 kg/ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cabbages — yield in Togo?
- Cabbages — yield in Togo was 11,232 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Togo?
- The highest recorded value was 16,000 kg/ha in 1994.
- What is the lowest cabbages — yield recorded in Togo?
- The lowest recorded value was 10,674 kg/ha in 2015.
- How does Togo rank for cabbages — yield?
- Togo ranks 132nd out of 148 countries with data for 2024.
- Is cabbages — yield rising or falling in Togo?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.