Israel vs Togo: Cabbages — Yield
Cabbages — Yield over time
- Israel
- Togo
How they compare
Togo currently reports 11,232 kg/ha against 10,029 kg/ha in Israel, a difference of 1,203 kg/ha.
That makes Togo's figure about 1.1 times Israel's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Israel ahead.
Israel ranks 172nd and Togo ranks 170th of 192 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39,462 kg/ha | 15,295 kg/ha | 24,167 kg/ha | Israel |
| 2000s | 29,060 kg/ha | 13,948 kg/ha | 15,112 kg/ha | Israel |
| 2010s | 18,396 kg/ha | 11,258 kg/ha | 7,138 kg/ha | Israel |
| 2020s | 11,856 kg/ha | 11,224 kg/ha | 631.94 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Israel or Togo?
- Togo, at 11,232 kg/ha against 10,029 kg/ha in Israel as of 2024.
- What is the difference in cabbages — yield between Israel and Togo?
- 1,203 kg/ha, with Togo ahead.
- How many years of comparable data are there for Israel and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Israel and Togo rank globally for cabbages — yield?
- Israel ranks 172nd and Togo ranks 170th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.