Togo vs Tunisia: Cabbages — Yield
Cabbages — Yield over time
- Togo
- Tunisia
How they compare
Tunisia currently reports 11,340 kg/ha against 11,232 kg/ha in Togo, a difference of 108 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Togo ahead.
Togo ranks 170th and Tunisia ranks 169th of 192 countries.
Across the 4 decades both report, Togo averaged higher in 2 and Tunisia in 2.
Head to head by decade
| Decade | Togo | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,295 kg/ha | 10,861 kg/ha | 4,434 kg/ha | Togo |
| 2000s | 13,948 kg/ha | 11,517 kg/ha | 2,431 kg/ha | Togo |
| 2010s | 11,258 kg/ha | 11,542 kg/ha | 283.64 kg/ha | Tunisia |
| 2020s | 11,224 kg/ha | 11,373 kg/ha | 149.2 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Togo or Tunisia?
- Tunisia, at 11,340 kg/ha against 11,232 kg/ha in Togo as of 2024.
- What is the difference in cabbages — yield between Togo and Tunisia?
- 108 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Togo and Tunisia?
- 32 years are reported by both, from 1993 to 2024.
- How do Togo and Tunisia rank globally for cabbages — yield?
- Togo ranks 170th and Tunisia ranks 169th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.