Dominica vs Togo: Cabbages — Yield
Cabbages — Yield over time
- Dominica
- Togo
How they compare
Togo currently reports 11,232 kg/ha against 9,989 kg/ha in Dominica, a difference of 1,243 kg/ha.
That makes Togo's figure about 1.1 times Dominica's.
Across all 32 years both countries report, Togo has been ahead every year.
Dominica ranks 173rd and Togo ranks 170th of 192 countries.
Togo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,902 kg/ha | 15,295 kg/ha | 5,393 kg/ha | Togo |
| 2000s | 9,975 kg/ha | 13,948 kg/ha | 3,973 kg/ha | Togo |
| 2010s | 9,985 kg/ha | 11,258 kg/ha | 1,273 kg/ha | Togo |
| 2020s | 9,989 kg/ha | 11,224 kg/ha | 1,234 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Dominica or Togo?
- Togo, at 11,232 kg/ha against 9,989 kg/ha in Dominica as of 2024.
- What is the difference in cabbages — yield between Dominica and Togo?
- 1,243 kg/ha, with Togo ahead.
- How many years of comparable data are there for Dominica and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominica and Togo rank globally for cabbages — yield?
- Dominica ranks 173rd and Togo ranks 170th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.