Iraq vs Togo: Cabbages — Yield
Cabbages — Yield over time
- Iraq
- Togo
How they compare
Togo currently reports 11,232 kg/ha against 10,482 kg/ha in Iraq, a difference of 750 kg/ha.
That makes Togo's figure about 1.1 times Iraq's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Iraq ahead.
Iraq ranks 171st and Togo ranks 170th of 192 countries.
Across the 4 decades both report, Iraq averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Iraq | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,005 kg/ha | 15,295 kg/ha | 1,711 kg/ha | Iraq |
| 2000s | 14,263 kg/ha | 13,948 kg/ha | 315.57 kg/ha | Iraq |
| 2010s | 11,786 kg/ha | 11,258 kg/ha | 527.88 kg/ha | Iraq |
| 2020s | 10,117 kg/ha | 11,224 kg/ha | 1,107 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iraq or Togo?
- Togo, at 11,232 kg/ha against 10,482 kg/ha in Iraq as of 2024.
- What is the difference in cabbages — yield between Iraq and Togo?
- 750 kg/ha, with Togo ahead.
- How many years of comparable data are there for Iraq and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Iraq and Togo rank globally for cabbages — yield?
- Iraq ranks 171st and Togo ranks 170th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.