Martinique vs Togo: Cabbages — Yield

Martinique
11,662 kg/ha
in 2006
Togo
11,232 kg/ha
in 2024
Martinique rank
168th
Togo rank
170th

Cabbages — Yield over time

  • Martinique
  • Togo
05.0k10.0k15.0k196119922024

How they compare

Martinique currently reports 11,662 kg/ha against 11,232 kg/ha in Togo, a difference of 430 kg/ha.

Across all 14 years both countries report, Togo has been ahead every year.

Martinique ranks 168th and Togo ranks 170th of 192 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Martinique Togo Difference Ahead
1990s 13,985 kg/ha 15,295 kg/ha 1,310 kg/ha Togo
2000s 11,953 kg/ha 14,188 kg/ha 2,235 kg/ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Martinique or Togo?
Martinique, at 11,662 kg/ha against 11,232 kg/ha in Togo as of 2006.
What is the difference in cabbages — yield between Martinique and Togo?
430 kg/ha, with Martinique ahead.
How many years of comparable data are there for Martinique and Togo?
14 years are reported by both, from 1993 to 2006.
How do Martinique and Togo rank globally for cabbages — yield?
Martinique ranks 168th and Togo ranks 170th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Togo: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/martinique/togo/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,795 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.