Martinique vs Togo: Cabbages — Yield
Cabbages — Yield over time
- Martinique
- Togo
How they compare
Martinique currently reports 11,662 kg/ha against 11,232 kg/ha in Togo, a difference of 430 kg/ha.
Across all 14 years both countries report, Togo has been ahead every year.
Martinique ranks 141st and Togo ranks 143rd of 162 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,985 kg/ha | 15,295 kg/ha | 1,310 kg/ha | Togo |
| 2000s | 11,953 kg/ha | 14,188 kg/ha | 2,235 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Martinique or Togo?
- Martinique, at 11,662 kg/ha against 11,232 kg/ha in Togo as of 2006.
- What is the difference in cabbages — yield between Martinique and Togo?
- 430 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Togo?
- 14 years are reported by both, from 1993 to 2006.
- How do Martinique and Togo rank globally for cabbages — yield?
- Martinique ranks 141st and Togo ranks 143rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.