Cabbages — Yield in Senegal
Senegal: Cabbages — Yield was 18,581 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Senegal stood at 18,581 kg/ha.
That represents a change of up 0.1% on the previous year and up 3.8% over ten years.
Over the whole period, cabbages — yield in Senegal peaked at 25,011 kg/ha in 2006 and was at its lowest, 10,000 kg/ha, in 1961.
That places Senegal 135th out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Senegal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | +0.0% |
| 1980 | 10,000 kg/ha | +0.0% |
| 1981 | 10,000 kg/ha | +0.0% |
| 1982 | 10,000 kg/ha | +0.0% |
| 1983 | 10,000 kg/ha | +0.0% |
| 1984 | 10,000 kg/ha | +0.0% |
| 1985 | 10,000 kg/ha | +0.0% |
| 1986 | 10,000 kg/ha | +0.0% |
| 1987 | 10,000 kg/ha | +0.0% |
| 1988 | 10,000 kg/ha | +0.0% |
| 1989 | 10,000 kg/ha | +0.0% |
| 1990 | 10,744 kg/ha | +7.4% |
| 1991 | 10,000 kg/ha | -6.9% |
| 1992 | 10,080 kg/ha | +0.8% |
| 1993 | 10,000 kg/ha | -0.8% |
| 1994 | 10,000 kg/ha | +0.0% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 11,293 kg/ha | +12.9% |
| 1998 | 11,538 kg/ha | +2.2% |
| 1999 | 12,000 kg/ha | +4.0% |
| 2000 | 13,065 kg/ha | +8.9% |
| 2001 | 14,020 kg/ha | +7.3% |
| 2002 | 15,745 kg/ha | +12.3% |
| 2003 | 25,000 kg/ha | +58.8% |
| 2004 | 25,000 kg/ha | +0.0% |
| 2005 | 25,000 kg/ha | +0.0% |
| 2006 | 25,011 kg/ha | +0.0% |
| 2007 | 17,872 kg/ha | -28.5% |
| 2008 | 17,000 kg/ha | -4.9% |
| 2009 | 20,000 kg/ha | +17.6% |
| 2010 | 12,222 kg/ha | -38.9% |
| 2011 | 20,458 kg/ha | +67.4% |
| 2012 | 19,968 kg/ha | -2.4% |
| 2013 | 18,298 kg/ha | -8.4% |
| 2014 | 17,894 kg/ha | -2.2% |
| 2015 | 17,313 kg/ha | -3.2% |
| 2016 | 17,666 kg/ha | +2.0% |
| 2017 | 18,107 kg/ha | +2.5% |
| 2018 | 18,531 kg/ha | +2.3% |
| 2019 | 18,660 kg/ha | +0.7% |
| 2020 | 18,967 kg/ha | +1.6% |
| 2021 | 18,892 kg/ha | -0.4% |
| 2022 | 18,548 kg/ha | -1.8% |
| 2023 | 18,564 kg/ha | +0.1% |
| 2024 | 18,581 kg/ha | +0.1% |
Senegal compared with similar countries
- Senegal's 18,581 kg/ha is below the median for lower middle income countries, which is 26,565 kg/ha, 70% of the median. (26 countries reporting)
- Senegal's 18,581 kg/ha is below the median for Sub-Saharan Africa, which is 18,648 kg/ha, 100% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 10,566 kg/ha | 10,000 kg/ha | 12,000 kg/ha | 10 |
| 2000s | 19,771 kg/ha | 13,065 kg/ha | 25,011 kg/ha | 10 |
| 2010s | 17,912 kg/ha | 12,222 kg/ha | 20,458 kg/ha | 10 |
| 2020s | 18,710 kg/ha | 18,548 kg/ha | 18,967 kg/ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is cabbages — yield in Senegal?
- Cabbages — yield in Senegal was 18,581 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Senegal?
- The highest recorded value was 25,011 kg/ha in 2006.
- What is the lowest cabbages — yield recorded in Senegal?
- The lowest recorded value was 10,000 kg/ha in 1961.
- How does Senegal rank for cabbages — yield?
- Senegal ranks 135th out of 192 countries with data for 2024.
- Is cabbages — yield rising or falling in Senegal?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.