Cabbages — Yield in Senegal

Senegal: Cabbages — Yield was 18,581 kg/ha in 2024. ▲ Rising

Latest (2024)
18,581 kg/ha
Change on year
up 0.1%
World rank
113th
of 162 countries
All-time high
25,011 kg/ha
in 2006
All-time low
10,000 kg/ha
in 1961
Years of data
64
1961–2024

Cabbages — Yield in Senegal, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Senegal stood at 18,581 kg/ha.

That represents a change of up 0.1% on the previous year and up 3.8% over ten years.

Over the whole period, cabbages — yield in Senegal peaked at 25,011 kg/ha in 2006 and was at its lowest, 10,000 kg/ha, in 1961.

That places Senegal 113th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 9
1970s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 10
1980s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 10
1990s 10,566 kg/ha 10,000 kg/ha 12,000 kg/ha 10
2000s 19,771 kg/ha 13,065 kg/ha 25,011 kg/ha 10
2010s 17,912 kg/ha 12,222 kg/ha 20,458 kg/ha 10
2020s 18,710 kg/ha 18,548 kg/ha 18,967 kg/ha 5

Countries ranked near Senegal

  1. 110 Bulgaria 19,375 kg/ha compare
  2. 111 Mali 18,716 kg/ha compare
  3. 112 Italy 18,682 kg/ha compare
  4. 114 Democratic Republic of the Congo 17,120 kg/ha compare
  5. 115 Jamaica 16,741 kg/ha compare
  6. 116 Turkmenistan 16,421 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cabbages — yield in Senegal?
Cabbages — yield in Senegal was 18,581 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Senegal?
The highest recorded value was 25,011 kg/ha in 2006.
What is the lowest cabbages — yield recorded in Senegal?
The lowest recorded value was 10,000 kg/ha in 1961.
How does Senegal rank for cabbages — yield?
Senegal ranks 113th out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Senegal?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.