Bulgaria vs Senegal: Cabbages — Yield

Bulgaria
19,375 kg/ha
in 2024
Senegal
18,581 kg/ha
in 2024
Bulgaria rank
110th
Senegal rank
113th

Cabbages — Yield over time

  • Bulgaria
  • Senegal
020.0k40.0k60.0k80.0k196119922024

How they compare

Bulgaria currently reports 19,375 kg/ha against 18,581 kg/ha in Senegal, a difference of 794 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 110th and Senegal ranks 113th of 162 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Senegal Difference Ahead
1960s 66,089 kg/ha 10,000 kg/ha 56,089 kg/ha Bulgaria
1970s 48,799 kg/ha 10,000 kg/ha 38,799 kg/ha Bulgaria
1980s 36,510 kg/ha 10,000 kg/ha 26,510 kg/ha Bulgaria
1990s 19,936 kg/ha 10,566 kg/ha 9,371 kg/ha Bulgaria
2000s 23,386 kg/ha 19,771 kg/ha 3,615 kg/ha Bulgaria
2010s 23,995 kg/ha 17,912 kg/ha 6,083 kg/ha Bulgaria
2020s 22,145 kg/ha 18,710 kg/ha 3,435 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Bulgaria or Senegal?
Bulgaria, at 19,375 kg/ha against 18,581 kg/ha in Senegal as of 2024.
What is the difference in cabbages — yield between Bulgaria and Senegal?
794 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Senegal rank globally for cabbages — yield?
Bulgaria ranks 110th and Senegal ranks 113th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.