Cabbages — Yield in Italy

Italy: Cabbages — Yield was 18,682 kg/ha in 2024. ▬ Flat

Latest (2024)
18,682 kg/ha
Change on year
up 0.8%
World rank
105th
of 148 countries
All-time high
20,926 kg/ha
in 2017
All-time low
14,968 kg/ha
in 1962
Years of data
64
1961–2024

Cabbages — Yield in Italy, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Italy stood at 18,682 kg/ha.

The figure is up 0.8% on the previous year and down 5.5% over ten years.

Over the whole period, cabbages — yield in Italy peaked at 20,926 kg/ha in 2017 and was at its lowest, 14,968 kg/ha, in 1962.

Italy ranks 105th of 148 countries on this measure, in the middle of the range.

Cabbages — Yield in Italy, year by year

Annual values for Cabbages — Yield in Italy, 1961 to 2024.
Year kg/ha Change
1961 17,504 kg/ha —
1962 14,968 kg/ha -14.5%
1963 17,894 kg/ha +19.5%
1964 18,553 kg/ha +3.7%
1965 17,762 kg/ha -4.3%
1966 17,793 kg/ha +0.2%
1967 18,166 kg/ha +2.1%
1968 18,227 kg/ha +0.3%
1969 20,094 kg/ha +10.2%
1970 19,940 kg/ha -0.8%
1971 20,646 kg/ha +3.5%
1972 20,770 kg/ha +0.6%
1973 20,360 kg/ha -2.0%
1974 20,133 kg/ha -1.1%
1975 20,630 kg/ha +2.5%
1976 20,457 kg/ha -0.8%
1977 20,442 kg/ha -0.1%
1978 20,735 kg/ha +1.4%
1979 19,808 kg/ha -4.5%
1980 18,858 kg/ha -4.8%
1981 19,232 kg/ha +2.0%
1982 19,205 kg/ha -0.1%
1983 18,197 kg/ha -5.2%
1984 16,852 kg/ha -7.4%
1985 17,844 kg/ha +5.9%
1986 19,030 kg/ha +6.6%
1987 19,172 kg/ha +0.7%
1988 18,373 kg/ha -4.2%
1989 18,589 kg/ha +1.2%
1990 18,695 kg/ha +0.6%
1991 19,959 kg/ha +6.8%
1992 19,563 kg/ha -2.0%
1993 19,155 kg/ha -2.1%
1994 19,580 kg/ha +2.2%
1995 19,704 kg/ha +0.6%
1996 19,425 kg/ha -1.4%
1997 19,912 kg/ha +2.5%
1998 19,372 kg/ha -2.7%
1999 20,248 kg/ha +4.5%
2000 19,452 kg/ha -3.9%
2001 18,375 kg/ha -5.5%
2002 17,158 kg/ha -6.6%
2003 17,825 kg/ha +3.9%
2004 18,598 kg/ha +4.3%
2005 18,372 kg/ha -1.2%
2006 18,586 kg/ha +1.2%
2007 18,780 kg/ha +1.0%
2008 20,171 kg/ha +7.4%
2009 19,458 kg/ha -3.5%
2010 19,567 kg/ha +0.6%
2011 19,938 kg/ha +1.9%
2012 19,913 kg/ha -0.1%
2013 19,699 kg/ha -1.1%
2014 19,779 kg/ha +0.4%
2015 19,876 kg/ha +0.5%
2016 20,121 kg/ha +1.2%
2017 20,926 kg/ha +4.0%
2018 18,425 kg/ha -11.9%
2019 19,091 kg/ha +3.6%
2020 19,582 kg/ha +2.6%
2021 19,108 kg/ha -2.4%
2022 18,604 kg/ha -2.6%
2023 18,537 kg/ha -0.4%
2024 18,682 kg/ha +0.8%

Italy compared with similar countries

  • Italy's 18,682 kg/ha is below the median for high income countries, which is 26,899 kg/ha, 69% of the median. (54 countries reporting)
  • Italy's 18,682 kg/ha is below the median for Europe & Central Asia, which is 29,200 kg/ha, 64% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,884 kg/ha 14,968 kg/ha 20,094 kg/ha 9
1970s 20,392 kg/ha 19,808 kg/ha 20,770 kg/ha 10
1980s 18,535 kg/ha 16,852 kg/ha 19,232 kg/ha 10
1990s 19,561 kg/ha 18,695 kg/ha 20,248 kg/ha 10
2000s 18,677 kg/ha 17,158 kg/ha 20,171 kg/ha 10
2010s 19,733 kg/ha 18,425 kg/ha 20,926 kg/ha 10
2020s 18,903 kg/ha 18,537 kg/ha 19,582 kg/ha 5

Countries ranked near Italy

  1. 102 Saudi Arabia 19,670 kg/ha compare
  2. 103 Bulgaria 19,375 kg/ha compare
  3. 104 Mali 18,716 kg/ha compare
  4. 106 Senegal 18,581 kg/ha compare
  5. 107 Jamaica 16,741 kg/ha compare
  6. 108 Turkmenistan 16,421 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cabbages — yield in Italy?
Cabbages — yield in Italy was 18,682 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Italy?
The highest recorded value was 20,926 kg/ha in 2017.
What is the lowest cabbages — yield recorded in Italy?
The lowest recorded value was 14,968 kg/ha in 1962.
How does Italy rank for cabbages — yield?
Italy ranks 105th out of 148 countries with data for 2024.
Is cabbages — yield rising or falling in Italy?
Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/italy/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.