Jamaica vs Senegal: Cabbages — Yield
Cabbages — Yield over time
- Jamaica
- Senegal
How they compare
Senegal currently reports 18,581 kg/ha against 16,741 kg/ha in Jamaica, a difference of 1,840 kg/ha.
That makes Senegal's figure about 1.1 times Jamaica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Senegal ahead.
Jamaica ranks 115th and Senegal ranks 113th of 162 countries.
Across the 7 decades both report, Jamaica averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Jamaica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,887 kg/ha | 10,000 kg/ha | 2,113 kg/ha | Senegal |
| 1970s | 8,157 kg/ha | 10,000 kg/ha | 1,843 kg/ha | Senegal |
| 1980s | 12,147 kg/ha | 10,000 kg/ha | 2,147 kg/ha | Jamaica |
| 1990s | 15,616 kg/ha | 10,566 kg/ha | 5,050 kg/ha | Jamaica |
| 2000s | 17,345 kg/ha | 19,771 kg/ha | 2,426 kg/ha | Senegal |
| 2010s | 17,446 kg/ha | 17,912 kg/ha | 465.68 kg/ha | Senegal |
| 2020s | 17,657 kg/ha | 18,710 kg/ha | 1,053 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Jamaica or Senegal?
- Senegal, at 18,581 kg/ha against 16,741 kg/ha in Jamaica as of 2024.
- What is the difference in cabbages — yield between Jamaica and Senegal?
- 1,840 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Jamaica and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Senegal rank globally for cabbages — yield?
- Jamaica ranks 115th and Senegal ranks 113th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.