Jamaica vs Senegal: Cabbages — Yield
Cabbages — Yield over time
- Jamaica
- Senegal
How they compare
Senegal currently reports 18,581 kg/ha against 16,741 kg/ha in Jamaica, a difference of 1,840 kg/ha.
That makes Senegal's figure about 1.1 times Jamaica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Senegal ahead.
Jamaica ranks 137th and Senegal ranks 135th of 192 countries.
Across the 7 decades both report, Jamaica averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Jamaica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,887 kg/ha | 10,000 kg/ha | 2,113 kg/ha | Senegal |
| 1970s | 8,157 kg/ha | 10,000 kg/ha | 1,843 kg/ha | Senegal |
| 1980s | 12,147 kg/ha | 10,000 kg/ha | 2,147 kg/ha | Jamaica |
| 1990s | 15,616 kg/ha | 10,566 kg/ha | 5,050 kg/ha | Jamaica |
| 2000s | 17,345 kg/ha | 19,771 kg/ha | 2,426 kg/ha | Senegal |
| 2010s | 17,446 kg/ha | 17,912 kg/ha | 465.68 kg/ha | Senegal |
| 2020s | 17,657 kg/ha | 18,710 kg/ha | 1,053 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Jamaica or Senegal?
- Senegal, at 18,581 kg/ha against 16,741 kg/ha in Jamaica as of 2024.
- What is the difference in cabbages — yield between Jamaica and Senegal?
- 1,840 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Jamaica and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Senegal rank globally for cabbages — yield?
- Jamaica ranks 137th and Senegal ranks 135th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.