Cabbages — Yield in Jamaica

Jamaica: Cabbages — Yield was 16,741 kg/ha in 2024. ▲ Rising

Latest (2024)
16,741 kg/ha
Change on year
down 4.8%
World rank
115th
of 162 countries
All-time high
18,544 kg/ha
in 2022
All-time low
5,470 kg/ha
in 1969
Years of data
64
1961–2024

Cabbages — Yield in Jamaica, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Jamaica stood at 16,741 kg/ha.

The figure is down 4.8% on the previous year and down 2.4% over ten years.

Over the whole period, cabbages — yield in Jamaica peaked at 18,544 kg/ha in 2022 and was at its lowest, 5,470 kg/ha, in 1969.

Jamaica ranks 115th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,887 kg/ha 5,470 kg/ha 8,790 kg/ha 9
1970s 8,157 kg/ha 6,035 kg/ha 11,254 kg/ha 10
1980s 12,147 kg/ha 11,272 kg/ha 13,292 kg/ha 10
1990s 15,616 kg/ha 12,657 kg/ha 18,524 kg/ha 10
2000s 17,345 kg/ha 16,738 kg/ha 18,288 kg/ha 10
2010s 17,446 kg/ha 16,398 kg/ha 18,416 kg/ha 10
2020s 17,657 kg/ha 16,741 kg/ha 18,544 kg/ha 5

Countries ranked near Jamaica

  1. 112 Italy 18,682 kg/ha compare
  2. 113 Senegal 18,581 kg/ha compare
  3. 114 Democratic Republic of the Congo 17,120 kg/ha compare
  4. 116 Turkmenistan 16,421 kg/ha compare
  5. 117 French Guiana 16,005 kg/ha compare
  6. 118 Sao Tome and Principe 15,421 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is cabbages — yield in Jamaica?
Cabbages — yield in Jamaica was 16,741 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Jamaica?
The highest recorded value was 18,544 kg/ha in 2022.
What is the lowest cabbages — yield recorded in Jamaica?
The lowest recorded value was 5,470 kg/ha in 1969.
How does Jamaica rank for cabbages — yield?
Jamaica ranks 115th out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Jamaica?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.