Italy vs Senegal: Cabbages — Yield
Cabbages — Yield over time
- Italy
- Senegal
How they compare
Italy currently reports 18,682 kg/ha against 18,581 kg/ha in Senegal, a difference of 101 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 112th and Senegal ranks 113th of 162 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Italy | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,884 kg/ha | 10,000 kg/ha | 7,884 kg/ha | Italy |
| 1970s | 20,392 kg/ha | 10,000 kg/ha | 10,392 kg/ha | Italy |
| 1980s | 18,535 kg/ha | 10,000 kg/ha | 8,535 kg/ha | Italy |
| 1990s | 19,561 kg/ha | 10,566 kg/ha | 8,996 kg/ha | Italy |
| 2000s | 18,677 kg/ha | 19,771 kg/ha | 1,094 kg/ha | Senegal |
| 2010s | 19,733 kg/ha | 17,912 kg/ha | 1,822 kg/ha | Italy |
| 2020s | 18,903 kg/ha | 18,710 kg/ha | 192.26 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Italy or Senegal?
- Italy, at 18,682 kg/ha against 18,581 kg/ha in Senegal as of 2024.
- What is the difference in cabbages — yield between Italy and Senegal?
- 101 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Senegal rank globally for cabbages — yield?
- Italy ranks 112th and Senegal ranks 113th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.