Italy vs Senegal: Cabbages — Yield
Cabbages — Yield over time
- Italy
- Senegal
How they compare
Italy currently reports 18,682 kg/ha against 18,581 kg/ha in Senegal, a difference of 101 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 134th and Senegal ranks 135th of 192 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Italy | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,884 kg/ha | 10,000 kg/ha | 7,884 kg/ha | Italy |
| 1970s | 20,392 kg/ha | 10,000 kg/ha | 10,392 kg/ha | Italy |
| 1980s | 18,535 kg/ha | 10,000 kg/ha | 8,535 kg/ha | Italy |
| 1990s | 19,561 kg/ha | 10,566 kg/ha | 8,996 kg/ha | Italy |
| 2000s | 18,677 kg/ha | 19,771 kg/ha | 1,094 kg/ha | Senegal |
| 2010s | 19,733 kg/ha | 17,912 kg/ha | 1,822 kg/ha | Italy |
| 2020s | 18,903 kg/ha | 18,710 kg/ha | 192.26 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Italy or Senegal?
- Italy, at 18,682 kg/ha against 18,581 kg/ha in Senegal as of 2024.
- What is the difference in cabbages — yield between Italy and Senegal?
- 101 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Senegal rank globally for cabbages — yield?
- Italy ranks 134th and Senegal ranks 135th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.