Cabbages — Yield in Mali

Mali: Cabbages — Yield was 18,716 kg/ha in 2024. ▲ Rising

Latest (2024)
18,716 kg/ha
Change on year
down 1.2%
World rank
111th
of 162 countries
All-time high
23,010 kg/ha
in 2012
All-time low
17,942 kg/ha
in 1991
Years of data
34
1991–2024

Cabbages — Yield in Mali, 1991–2024

05.0k10.0k15.0k20.0k25.0k1991200720241991: 17.9k kg/ha1992: 17.9k kg/ha1993: 17.9k kg/ha1994: 17.9k kg/ha1995: 17.9k kg/ha1996: 17.9k kg/ha1997: 17.9k kg/ha1998: 17.9k kg/ha1999: 17.9k kg/ha2000: 17.9k kg/ha2001: 17.9k kg/ha2002: 17.9k kg/ha2003: 17.9k kg/ha2004: 17.9k kg/ha2005: 17.9k kg/ha2006: 17.9k kg/ha2007: 17.9k kg/ha2008: 17.9k kg/ha2009: 17.9k kg/ha2010: 17.9k kg/ha2011: 17.9k kg/ha2012: 23.0k kg/ha2013: 19.7k kg/ha2014: 20.4k kg/ha2015: 19.1k kg/ha2016: 17.9k kg/ha2017: 18.1k kg/ha2018: 18.5k kg/ha2019: 18.7k kg/ha2020: 20.5k kg/ha2021: 19.4k kg/ha2022: 20.6k kg/ha2023: 18.9k kg/ha2024: 18.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Mali stood at 18,716 kg/ha.

Compared with earlier readings it is down 1.2% on the previous year and down 8.4% over ten years.

Over the whole period, cabbages — yield in Mali peaked at 23,010 kg/ha in 2012 and was at its lowest, 17,942 kg/ha, in 1991.

That places Mali 111th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,942 kg/ha 17,942 kg/ha 17,942 kg/ha 9
2000s 17,942 kg/ha 17,942 kg/ha 17,942 kg/ha 10
2010s 19,134 kg/ha 17,942 kg/ha 23,010 kg/ha 10
2020s 19,611 kg/ha 18,716 kg/ha 20,564 kg/ha 5

Countries ranked near Mali

  1. 108 Saudi Arabia 19,670 kg/ha compare
  2. 109 Syrian Arab Republic 19,597 kg/ha compare
  3. 110 Bulgaria 19,375 kg/ha compare
  4. 112 Italy 18,682 kg/ha compare
  5. 113 Senegal 18,581 kg/ha compare
  6. 114 Democratic Republic of the Congo 17,120 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cabbages — yield in Mali?
Cabbages — yield in Mali was 18,716 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Mali?
The highest recorded value was 23,010 kg/ha in 2012.
What is the lowest cabbages — yield recorded in Mali?
The lowest recorded value was 17,942 kg/ha in 1991.
How does Mali rank for cabbages — yield?
Mali ranks 111th out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Mali?
Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.