Mali vs Senegal: Cabbages — Yield
Cabbages — Yield over time
- Mali
- Senegal
How they compare
Mali currently reports 18,716 kg/ha against 18,581 kg/ha in Senegal, a difference of 135 kg/ha.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Mali ahead.
Mali ranks 133rd and Senegal ranks 135th of 192 countries.
Across the 4 decades both report, Mali averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Mali | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,942 kg/ha | 10,546 kg/ha | 7,396 kg/ha | Mali |
| 2000s | 17,942 kg/ha | 19,771 kg/ha | 1,830 kg/ha | Senegal |
| 2010s | 19,134 kg/ha | 17,912 kg/ha | 1,222 kg/ha | Mali |
| 2020s | 19,611 kg/ha | 18,710 kg/ha | 900.38 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Mali or Senegal?
- Mali, at 18,716 kg/ha against 18,581 kg/ha in Senegal as of 2024.
- What is the difference in cabbages — yield between Mali and Senegal?
- 135 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Senegal?
- 34 years are reported by both, from 1991 to 2024.
- How do Mali and Senegal rank globally for cabbages — yield?
- Mali ranks 133rd and Senegal ranks 135th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.