Jamaica vs Turkmenistan: Cabbages — Yield
Cabbages — Yield over time
- Jamaica
- Turkmenistan
How they compare
Jamaica currently reports 16,741 kg/ha against 16,421 kg/ha in Turkmenistan, a difference of 320 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Jamaica ahead.
Jamaica ranks 137th and Turkmenistan ranks 138th of 192 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,268 kg/ha | 9,758 kg/ha | 6,510 kg/ha | Jamaica |
| 2000s | 17,345 kg/ha | 17,197 kg/ha | 148.95 kg/ha | Jamaica |
| 2010s | 17,446 kg/ha | 16,197 kg/ha | 1,249 kg/ha | Jamaica |
| 2020s | 17,657 kg/ha | 16,622 kg/ha | 1,036 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Jamaica or Turkmenistan?
- Jamaica, at 16,741 kg/ha against 16,421 kg/ha in Turkmenistan as of 2024.
- What is the difference in cabbages — yield between Jamaica and Turkmenistan?
- 320 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and Turkmenistan rank globally for cabbages — yield?
- Jamaica ranks 137th and Turkmenistan ranks 138th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.