Italy vs Jamaica: Cabbages — Yield
Cabbages — Yield over time
- Italy
- Jamaica
How they compare
Italy currently reports 18,682 kg/ha against 16,741 kg/ha in Jamaica, a difference of 1,941 kg/ha.
That makes Italy's figure about 1.1 times Jamaica's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 134th and Jamaica ranks 137th of 192 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,884 kg/ha | 7,887 kg/ha | 9,997 kg/ha | Italy |
| 1970s | 20,392 kg/ha | 8,157 kg/ha | 12,235 kg/ha | Italy |
| 1980s | 18,535 kg/ha | 12,147 kg/ha | 6,388 kg/ha | Italy |
| 1990s | 19,561 kg/ha | 15,616 kg/ha | 3,946 kg/ha | Italy |
| 2000s | 18,677 kg/ha | 17,345 kg/ha | 1,332 kg/ha | Italy |
| 2010s | 19,733 kg/ha | 17,446 kg/ha | 2,287 kg/ha | Italy |
| 2020s | 18,903 kg/ha | 17,657 kg/ha | 1,246 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Italy or Jamaica?
- Italy, at 18,682 kg/ha against 16,741 kg/ha in Jamaica as of 2024.
- What is the difference in cabbages — yield between Italy and Jamaica?
- 1,941 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Jamaica rank globally for cabbages — yield?
- Italy ranks 134th and Jamaica ranks 137th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.