French Guiana vs Jamaica: Cabbages — Yield
Cabbages — Yield over time
- French Guiana
- Jamaica
How they compare
Jamaica currently reports 16,741 kg/ha against 16,005 kg/ha in French Guiana, a difference of 736 kg/ha.
The two have swapped places 2 times across 13 shared years of data; in 1994 it was Jamaica ahead.
French Guiana ranks 139th and Jamaica ranks 137th of 192 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,433 kg/ha | 16,672 kg/ha | 2,239 kg/ha | Jamaica |
| 2000s | 15,921 kg/ha | 17,380 kg/ha | 1,459 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, French Guiana or Jamaica?
- Jamaica, at 16,741 kg/ha against 16,005 kg/ha in French Guiana as of 2024.
- What is the difference in cabbages — yield between French Guiana and Jamaica?
- 736 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for French Guiana and Jamaica?
- 13 years are reported by both, from 1994 to 2006.
- How do French Guiana and Jamaica rank globally for cabbages — yield?
- French Guiana ranks 139th and Jamaica ranks 137th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.