Cabbages — Yield in French Guiana
French Guiana: Cabbages — Yield was 16,005 kg/ha in 2006. ▲ Rising
Cabbages — Yield in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in French Guiana is 16,005 kg/ha, measured in 2006.
The figure is down 1.7% on the previous year and up 11.4% over ten years.
Over the whole period, cabbages — yield in French Guiana peaked at 16,282 kg/ha in 2005 and was at its lowest, 13,596 kg/ha, in 1994.
That places French Guiana 117th out of 162 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,433 kg/ha | 13,596 kg/ha | 15,236 kg/ha | 6 |
| 2000s | 15,921 kg/ha | 15,413 kg/ha | 16,282 kg/ha | 7 |
Countries ranked near French Guiana
- 114 Democratic Republic of the Congo 17,120 kg/ha compare
- 115 Jamaica 16,741 kg/ha compare
- 116 Turkmenistan 16,421 kg/ha compare
- 118 Sao Tome and Principe 15,421 kg/ha
- 119 Botswana 15,321 kg/ha
- 120 Philippines 15,206 kg/ha compare
More agriculture & rural data for French Guiana
- Sheep and Goat Meat — Producing Animals/Slaughtered 350 An (2006)
- Vegetables Primary — Production 16,718 t (2006)
- Vegetables Primary — Yield 16,422 kg/ha (2006)
- Vegetables Primary — Area harvested 1,018 ha (2006)
- Sugar Crops Primary — Production 6,967 t (2006)
- Sugar Crops Primary — Yield 40,982 kg/ha (2006)
- Sugar Crops Primary — Area harvested 170 ha (2006)
- Sheep and Goats — Stocks 2,676 An (2006)
- Roots and Tubers, Total — Area harvested 6,907 ha (2006)
- Roots and Tubers, Total — Yield 4,852 kg/ha (2006)
Frequently asked questions
- What is cabbages — yield in French Guiana?
- Cabbages — yield in French Guiana was 16,005 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in French Guiana?
- The highest recorded value was 16,282 kg/ha in 2005.
- What is the lowest cabbages — yield recorded in French Guiana?
- The lowest recorded value was 13,596 kg/ha in 1994.
- How does French Guiana rank for cabbages — yield?
- French Guiana ranks 117th out of 162 countries with data for 2006.
- Is cabbages — yield rising or falling in French Guiana?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.