Cabbages — Yield in French Guiana
French Guiana: Cabbages — Yield was 16,005 kg/ha in 2006. ▲ Rising
Cabbages — Yield in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in French Guiana is 16,005 kg/ha, measured in 2006.
The figure is down 1.7% on the previous year and up 11.4% over ten years.
Over the whole period, cabbages — yield in French Guiana peaked at 16,282 kg/ha in 2005 and was at its lowest, 13,596 kg/ha, in 1994.
That places French Guiana 139th out of 192 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Cabbages — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1994 | 13,596 kg/ha | — |
| 1995 | 14,067 kg/ha | +3.5% |
| 1996 | 14,361 kg/ha | +2.1% |
| 1997 | 14,253 kg/ha | -0.8% |
| 1998 | 15,088 kg/ha | +5.9% |
| 1999 | 15,236 kg/ha | +1.0% |
| 2000 | 15,413 kg/ha | +1.2% |
| 2001 | 15,725 kg/ha | +2.0% |
| 2002 | 15,848 kg/ha | +0.8% |
| 2003 | 16,013 kg/ha | +1.0% |
| 2004 | 16,158 kg/ha | +0.9% |
| 2005 | 16,282 kg/ha | +0.8% |
| 2006 | 16,005 kg/ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,433 kg/ha | 13,596 kg/ha | 15,236 kg/ha | 6 |
| 2000s | 15,921 kg/ha | 15,413 kg/ha | 16,282 kg/ha | 7 |
Countries ranked near French Guiana
- 136 Democratic Republic of the Congo 17,120 kg/ha compare
- 137 Jamaica 16,741 kg/ha compare
- 138 Turkmenistan 16,421 kg/ha compare
- 140 Sao Tome and Principe 15,421 kg/ha
- 140 Sao Tome and Principe 15,421 kg/ha
- 142 Botswana 15,321 kg/ha
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
Frequently asked questions
- What is cabbages — yield in French Guiana?
- Cabbages — yield in French Guiana was 16,005 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in French Guiana?
- The highest recorded value was 16,282 kg/ha in 2005.
- What is the lowest cabbages — yield recorded in French Guiana?
- The lowest recorded value was 13,596 kg/ha in 1994.
- How does French Guiana rank for cabbages — yield?
- French Guiana ranks 139th out of 192 countries with data for 2006.
- Is cabbages — yield rising or falling in French Guiana?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.