Italy vs Mali: Cabbages — Yield

Italy
18,682 kg/ha
in 2024
Mali
18,716 kg/ha
in 2024
Italy rank
134th
Mali rank
133rd

Cabbages — Yield over time

  • Italy
  • Mali
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Mali currently reports 18,716 kg/ha against 18,682 kg/ha in Italy, a difference of 34 kg/ha.

The two have swapped places 7 times across 34 shared years of data; in 1991 it was Italy ahead.

Italy ranks 134th and Mali ranks 133rd of 192 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Mali in 1.

Head to head by decade

Decade Italy Mali Difference Ahead
1990s 19,658 kg/ha 17,942 kg/ha 1,716 kg/ha Italy
2000s 18,677 kg/ha 17,942 kg/ha 735.81 kg/ha Italy
2010s 19,733 kg/ha 19,134 kg/ha 599.52 kg/ha Italy
2020s 18,903 kg/ha 19,611 kg/ha 708.12 kg/ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Italy or Mali?
Mali, at 18,716 kg/ha against 18,682 kg/ha in Italy as of 2024.
What is the difference in cabbages — yield between Italy and Mali?
34 kg/ha, with Mali ahead.
How many years of comparable data are there for Italy and Mali?
34 years are reported by both, from 1991 to 2024.
How do Italy and Mali rank globally for cabbages — yield?
Italy ranks 134th and Mali ranks 133rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Mali: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/italy/mali/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,795 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.