Bulgaria vs Italy: Cabbages — Yield
Cabbages — Yield over time
- Bulgaria
- Italy
How they compare
Bulgaria currently reports 19,375 kg/ha against 18,682 kg/ha in Italy, a difference of 693 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 132nd and Italy ranks 134th of 192 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66,089 kg/ha | 17,884 kg/ha | 48,204 kg/ha | Bulgaria |
| 1970s | 48,799 kg/ha | 20,392 kg/ha | 28,407 kg/ha | Bulgaria |
| 1980s | 36,510 kg/ha | 18,535 kg/ha | 17,975 kg/ha | Bulgaria |
| 1990s | 19,936 kg/ha | 19,561 kg/ha | 374.95 kg/ha | Bulgaria |
| 2000s | 23,386 kg/ha | 18,677 kg/ha | 4,709 kg/ha | Bulgaria |
| 2010s | 23,995 kg/ha | 19,733 kg/ha | 4,262 kg/ha | Bulgaria |
| 2020s | 22,145 kg/ha | 18,903 kg/ha | 3,242 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bulgaria or Italy?
- Bulgaria, at 19,375 kg/ha against 18,682 kg/ha in Italy as of 2024.
- What is the difference in cabbages — yield between Bulgaria and Italy?
- 693 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Italy rank globally for cabbages — yield?
- Bulgaria ranks 132nd and Italy ranks 134th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.