Cabbages — Yield in Ecuador

Ecuador: Cabbages — Yield was 6,019 kg/ha in 2024. ◆ Volatile

Latest (2024)
6,019 kg/ha
Change on year
down 0.0%
World rank
159th
of 162 countries
All-time high
51,374 kg/ha
in 1967
All-time low
5,685 kg/ha
in 2000
Years of data
64
1961–2024

Cabbages — Yield in Ecuador, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cabbages — yield in Ecuador is 6,019 kg/ha, measured in 2024.

The figure is down 4.1% over ten years.

Over the whole period, cabbages — yield in Ecuador peaked at 51,374 kg/ha in 1967 and was at its lowest, 5,685 kg/ha, in 2000.

That places Ecuador 159th out of 162 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,242 kg/ha 23,000 kg/ha 51,374 kg/ha 9
1970s 27,870 kg/ha 18,383 kg/ha 38,897 kg/ha 10
1980s 15,912 kg/ha 9,333 kg/ha 19,481 kg/ha 10
1990s 11,902 kg/ha 6,455 kg/ha 19,407 kg/ha 10
2000s 6,633 kg/ha 5,685 kg/ha 7,196 kg/ha 10
2010s 6,389 kg/ha 5,984 kg/ha 7,000 kg/ha 10
2020s 6,019 kg/ha 6,014 kg/ha 6,024 kg/ha 5

Countries ranked near Ecuador

  1. 156 Sudan (former) 6,579 kg/ha compare
  2. 157 Haiti 6,357 kg/ha compare
  3. 158 Saint Kitts and Nevis 6,134 kg/ha compare
  4. 160 Bhutan 4,834 kg/ha compare
  5. 161 Cabo Verde 3,549 kg/ha compare
  6. 162 Antigua and Barbuda 3,017 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cabbages — yield in Ecuador?
Cabbages — yield in Ecuador was 6,019 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Ecuador?
The highest recorded value was 51,374 kg/ha in 1967.
What is the lowest cabbages — yield recorded in Ecuador?
The lowest recorded value was 5,685 kg/ha in 2000.
How does Ecuador rank for cabbages — yield?
Ecuador ranks 159th out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Ecuador?
Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.