Cabo Verde vs Ecuador: Cabbages — Yield
Cabbages — Yield over time
- Cabo Verde
- Ecuador
How they compare
Ecuador currently reports 6,019 kg/ha against 3,549 kg/ha in Cabo Verde, a difference of 2,470 kg/ha.
That makes Ecuador's figure about 1.7 times Cabo Verde's.
The two have swapped places 3 times across 38 shared years of data; in 1987 it was Cabo Verde ahead.
Cabo Verde ranks 190th and Ecuador ranks 188th of 192 countries.
Cabo Verde has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26,317 kg/ha | 13,271 kg/ha | 13,046 kg/ha | Cabo Verde |
| 1990s | 19,758 kg/ha | 11,902 kg/ha | 7,855 kg/ha | Cabo Verde |
| 2000s | 16,816 kg/ha | 6,633 kg/ha | 10,183 kg/ha | Cabo Verde |
| 2010s | 16,822 kg/ha | 6,389 kg/ha | 10,433 kg/ha | Cabo Verde |
| 2020s | 14,037 kg/ha | 6,019 kg/ha | 8,018 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cabo Verde or Ecuador?
- Ecuador, at 6,019 kg/ha against 3,549 kg/ha in Cabo Verde as of 2024.
- What is the difference in cabbages — yield between Cabo Verde and Ecuador?
- 2,470 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Cabo Verde and Ecuador?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Ecuador rank globally for cabbages — yield?
- Cabo Verde ranks 190th and Ecuador ranks 188th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.