Cabo Verde vs Ecuador: Cabbages — Yield

Cabo Verde
3,549 kg/ha
in 2024
Ecuador
6,019 kg/ha
in 2024
Cabo Verde rank
161st
Ecuador rank
159th

Cabbages — Yield over time

  • Cabo Verde
  • Ecuador
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Ecuador currently reports 6,019 kg/ha against 3,549 kg/ha in Cabo Verde, a difference of 2,470 kg/ha.

That makes Ecuador's figure about 1.7 times Cabo Verde's.

The two have swapped places 3 times across 38 shared years of data; in 1987 it was Cabo Verde ahead.

Cabo Verde ranks 161st and Ecuador ranks 159th of 162 countries.

Cabo Verde has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde Ecuador Difference Ahead
1980s 26,317 kg/ha 13,271 kg/ha 13,046 kg/ha Cabo Verde
1990s 19,758 kg/ha 11,902 kg/ha 7,855 kg/ha Cabo Verde
2000s 16,816 kg/ha 6,633 kg/ha 10,183 kg/ha Cabo Verde
2010s 16,822 kg/ha 6,389 kg/ha 10,433 kg/ha Cabo Verde
2020s 14,037 kg/ha 6,019 kg/ha 8,018 kg/ha Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Cabo Verde or Ecuador?
Ecuador, at 6,019 kg/ha against 3,549 kg/ha in Cabo Verde as of 2024.
What is the difference in cabbages — yield between Cabo Verde and Ecuador?
2,470 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Cabo Verde and Ecuador?
38 years are reported by both, from 1987 to 2024.
How do Cabo Verde and Ecuador rank globally for cabbages — yield?
Cabo Verde ranks 161st and Ecuador ranks 159th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.