Cabbages — Yield in Haiti
Haiti: Cabbages — Yield was 6,357 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Haiti recorded 6,357 kg/ha for cabbages — yield in 2024.
The figure is up 0.2% over ten years.
Over the whole period, cabbages — yield in Haiti peaked at 6,667 kg/ha in 2001 and was at its lowest, 5,600 kg/ha, in 1988.
That places Haiti 157th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,026 kg/ha | 6,000 kg/ha | 6,061 kg/ha | 9 |
| 1970s | 6,059 kg/ha | 5,929 kg/ha | 6,182 kg/ha | 10 |
| 1980s | 5,699 kg/ha | 5,600 kg/ha | 5,786 kg/ha | 10 |
| 1990s | 5,828 kg/ha | 5,652 kg/ha | 6,048 kg/ha | 10 |
| 2000s | 6,241 kg/ha | 6,000 kg/ha | 6,667 kg/ha | 10 |
| 2010s | 6,331 kg/ha | 6,294 kg/ha | 6,355 kg/ha | 10 |
| 2020s | 6,358 kg/ha | 6,356 kg/ha | 6,360 kg/ha | 5 |
Countries ranked near Haiti
- 154 Guadeloupe 7,144 kg/ha compare
- 155 Sudan 7,094 kg/ha compare
- 156 Sudan (former) 6,579 kg/ha compare
- 158 Saint Kitts and Nevis 6,134 kg/ha compare
- 159 Ecuador 6,019 kg/ha compare
- 160 Bhutan 4,834 kg/ha compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is cabbages — yield in Haiti?
- Cabbages — yield in Haiti was 6,357 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Haiti?
- The highest recorded value was 6,667 kg/ha in 2001.
- What is the lowest cabbages — yield recorded in Haiti?
- The lowest recorded value was 5,600 kg/ha in 1988.
- How does Haiti rank for cabbages — yield?
- Haiti ranks 157th out of 162 countries with data for 2024.
- Is cabbages — yield rising or falling in Haiti?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.