Cabbages — Yield in Haiti
Haiti: Cabbages — Yield was 6,357 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Haiti recorded 6,357 kg/ha for cabbages — yield in 2024.
The figure is up 0.2% over ten years.
Over the whole period, cabbages — yield in Haiti peaked at 6,667 kg/ha in 2001 and was at its lowest, 5,600 kg/ha, in 1988.
That places Haiti 185th out of 192 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,061 kg/ha | — |
| 1962 | 6,000 kg/ha | -1.0% |
| 1963 | 6,061 kg/ha | +1.0% |
| 1964 | 6,024 kg/ha | -0.6% |
| 1965 | 6,000 kg/ha | -0.4% |
| 1966 | 6,024 kg/ha | +0.4% |
| 1967 | 6,046 kg/ha | +0.4% |
| 1968 | 6,000 kg/ha | -0.8% |
| 1969 | 6,022 kg/ha | +0.4% |
| 1970 | 6,105 kg/ha | +1.4% |
| 1971 | 6,000 kg/ha | -1.7% |
| 1972 | 6,118 kg/ha | +2.0% |
| 1973 | 6,088 kg/ha | -0.5% |
| 1974 | 6,018 kg/ha | -1.1% |
| 1975 | 6,182 kg/ha | +2.7% |
| 1976 | 6,083 kg/ha | -1.6% |
| 1977 | 6,000 kg/ha | -1.4% |
| 1978 | 6,071 kg/ha | +1.2% |
| 1979 | 5,929 kg/ha | -2.4% |
| 1980 | 5,786 kg/ha | -2.4% |
| 1981 | 5,714 kg/ha | -1.2% |
| 1982 | 5,714 kg/ha | +0.0% |
| 1983 | 5,643 kg/ha | -1.2% |
| 1984 | 5,778 kg/ha | +2.4% |
| 1985 | 5,704 kg/ha | -1.3% |
| 1986 | 5,769 kg/ha | +1.1% |
| 1987 | 5,615 kg/ha | -2.7% |
| 1988 | 5,600 kg/ha | -0.3% |
| 1989 | 5,667 kg/ha | +1.2% |
| 1990 | 5,652 kg/ha | -0.3% |
| 1991 | 5,727 kg/ha | +1.3% |
| 1992 | 5,714 kg/ha | -0.2% |
| 1993 | 5,800 kg/ha | +1.5% |
| 1994 | 5,790 kg/ha | -0.2% |
| 1995 | 5,882 kg/ha | +1.6% |
| 1996 | 5,750 kg/ha | -2.3% |
| 1997 | 5,919 kg/ha | +2.9% |
| 1998 | 6,000 kg/ha | +1.4% |
| 1999 | 6,048 kg/ha | +0.8% |
| 2000 | 6,000 kg/ha | -0.8% |
| 2001 | 6,667 kg/ha | +11.1% |
| 2002 | 6,261 kg/ha | -6.1% |
| 2003 | 6,250 kg/ha | -0.2% |
| 2004 | 6,000 kg/ha | -4.0% |
| 2005 | 6,364 kg/ha | +6.1% |
| 2006 | 6,255 kg/ha | -1.7% |
| 2007 | 6,154 kg/ha | -1.6% |
| 2008 | 6,190 kg/ha | +0.6% |
| 2009 | 6,271 kg/ha | +1.3% |
| 2010 | 6,311 kg/ha | +0.6% |
| 2011 | 6,294 kg/ha | -0.3% |
| 2012 | 6,305 kg/ha | +0.2% |
| 2013 | 6,318 kg/ha | +0.2% |
| 2014 | 6,346 kg/ha | +0.4% |
| 2015 | 6,350 kg/ha | +0.1% |
| 2016 | 6,338 kg/ha | -0.2% |
| 2017 | 6,344 kg/ha | +0.1% |
| 2018 | 6,352 kg/ha | +0.1% |
| 2019 | 6,355 kg/ha | +0.0% |
| 2020 | 6,360 kg/ha | +0.1% |
| 2021 | 6,356 kg/ha | -0.1% |
| 2022 | 6,357 kg/ha | +0.0% |
| 2023 | 6,358 kg/ha | +0.0% |
| 2024 | 6,357 kg/ha | -0.0% |
Haiti compared with similar countries
- Haiti's 6,357 kg/ha is below the median for lower middle income countries, which is 26,565 kg/ha, 24% of the median. (26 countries reporting)
- Haiti's 6,357 kg/ha is below the median for Latin America & Caribbean, which is 21,277 kg/ha, 30% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,026 kg/ha | 6,000 kg/ha | 6,061 kg/ha | 9 |
| 1970s | 6,059 kg/ha | 5,929 kg/ha | 6,182 kg/ha | 10 |
| 1980s | 5,699 kg/ha | 5,600 kg/ha | 5,786 kg/ha | 10 |
| 1990s | 5,828 kg/ha | 5,652 kg/ha | 6,048 kg/ha | 10 |
| 2000s | 6,241 kg/ha | 6,000 kg/ha | 6,667 kg/ha | 10 |
| 2010s | 6,331 kg/ha | 6,294 kg/ha | 6,355 kg/ha | 10 |
| 2020s | 6,358 kg/ha | 6,356 kg/ha | 6,360 kg/ha | 5 |
Countries ranked near Haiti
- 182 Guadeloupe 7,144 kg/ha compare
- 183 Sudan 7,094 kg/ha compare
- 184 Sudan (former) 6,579 kg/ha compare
- 186 Saint Kitts and Nevis 6,134 kg/ha compare
- 186 Saint Kitts and Nevis 6,134 kg/ha compare
- 188 Ecuador 6,019 kg/ha compare
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is cabbages — yield in Haiti?
- Cabbages — yield in Haiti was 6,357 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Haiti?
- The highest recorded value was 6,667 kg/ha in 2001.
- What is the lowest cabbages — yield recorded in Haiti?
- The lowest recorded value was 5,600 kg/ha in 1988.
- How does Haiti rank for cabbages — yield?
- Haiti ranks 185th out of 192 countries with data for 2024.
- Is cabbages — yield rising or falling in Haiti?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.