Ecuador vs Saint Kitts and Nevis: Cabbages — Yield
Cabbages — Yield over time
- Ecuador
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 6,134 kg/ha against 6,019 kg/ha in Ecuador, a difference of 115 kg/ha.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Ecuador ahead.
Ecuador ranks 159th and Saint Kitts and Nevis ranks 158th of 162 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Ecuador | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,902 kg/ha | 10,605 kg/ha | 1,298 kg/ha | Ecuador |
| 2000s | 6,633 kg/ha | 10,871 kg/ha | 4,238 kg/ha | Saint Kitts and Nevis |
| 2010s | 6,389 kg/ha | 8,803 kg/ha | 2,414 kg/ha | Saint Kitts and Nevis |
| 2020s | 6,019 kg/ha | 6,668 kg/ha | 648.12 kg/ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ecuador or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 6,134 kg/ha against 6,019 kg/ha in Ecuador as of 2024.
- What is the difference in cabbages — yield between Ecuador and Saint Kitts and Nevis?
- 115 kg/ha, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Ecuador and Saint Kitts and Nevis?
- 35 years are reported by both, from 1990 to 2024.
- How do Ecuador and Saint Kitts and Nevis rank globally for cabbages — yield?
- Ecuador ranks 159th and Saint Kitts and Nevis ranks 158th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.