Cabbages — Yield in Cabo Verde
Cabo Verde: Cabbages — Yield was 3,549 kg/ha in 2024. ▼ Falling
Cabbages — Yield in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cabo Verde recorded 3,549 kg/ha for cabbages — yield in 2024. That is the lowest value across all 38 years on record.
Compared with earlier readings it is down 79.7% on the previous year and down 79.8% over ten years.
Over the whole period, cabbages — yield in Cabo Verde peaked at 27,059 kg/ha in 1987 and was at its lowest, 3,549 kg/ha, in 2024.
Cabo Verde ranks 28th of 28 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 38 years of available data.
Cabbages — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 27,059 kg/ha | — |
| 1988 | 26,000 kg/ha | -3.9% |
| 1989 | 25,893 kg/ha | -0.4% |
| 1990 | 20,377 kg/ha | -21.3% |
| 1991 | 17,059 kg/ha | -16.3% |
| 1992 | 17,105 kg/ha | +0.3% |
| 1993 | 18,304 kg/ha | +7.0% |
| 1994 | 20,755 kg/ha | +13.4% |
| 1995 | 20,755 kg/ha | +0.0% |
| 1996 | 19,458 kg/ha | -6.2% |
| 1997 | 18,995 kg/ha | -2.4% |
| 1998 | 19,093 kg/ha | +0.5% |
| 1999 | 25,676 kg/ha | +34.5% |
| 2000 | 18,523 kg/ha | -27.9% |
| 2001 | 18,242 kg/ha | -1.5% |
| 2002 | 18,192 kg/ha | -0.3% |
| 2003 | 18,424 kg/ha | +1.3% |
| 2004 | 18,280 kg/ha | -0.8% |
| 2005 | 18,041 kg/ha | -1.3% |
| 2006 | 17,822 kg/ha | -1.2% |
| 2007 | 17,264 kg/ha | -3.1% |
| 2008 | 17,500 kg/ha | +1.4% |
| 2009 | 5,874 kg/ha | -66.4% |
| 2010 | 15,210 kg/ha | +158.9% |
| 2011 | 17,499 kg/ha | +15.1% |
| 2012 | 17,498 kg/ha | -0.0% |
| 2013 | 18,230 kg/ha | +4.2% |
| 2014 | 17,598 kg/ha | -3.5% |
| 2015 | 17,410 kg/ha | -1.1% |
| 2016 | 16,776 kg/ha | -3.6% |
| 2017 | 17,496 kg/ha | +4.3% |
| 2018 | 17,500 kg/ha | +0.0% |
| 2019 | 13,007 kg/ha | -25.7% |
| 2020 | 17,500 kg/ha | +34.5% |
| 2021 | 15,480 kg/ha | -11.5% |
| 2022 | 16,158 kg/ha | +4.4% |
| 2023 | 17,500 kg/ha | +8.3% |
| 2024 | 3,549 kg/ha | -79.7% |
Biggest year-on-year movements
Years where Cabbages — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +158.9% | 5,874 kg/ha | 15,210 kg/ha |
| 2024 | -79.7% | 17,500 kg/ha | 3,549 kg/ha |
| 2009 | -66.4% | 17,500 kg/ha | 5,874 kg/ha |
| 1999 | +34.5% | 19,093 kg/ha | 25,676 kg/ha |
| 2020 | +34.5% | 13,007 kg/ha | 17,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 26,317 kg/ha | 25,893 kg/ha | 27,059 kg/ha | 3 |
| 1990s | 19,758 kg/ha | 17,059 kg/ha | 25,676 kg/ha | 10 |
| 2000s | 16,816 kg/ha | 5,874 kg/ha | 18,523 kg/ha | 10 |
| 2010s | 16,822 kg/ha | 13,007 kg/ha | 18,230 kg/ha | 10 |
| 2020s | 14,037 kg/ha | 3,549 kg/ha | 17,500 kg/ha | 5 |
Countries ranked near Cabo Verde
- 25 Oman 38,501 kg/ha compare
- 26 China, Taiwan Province of 38,138 kg/ha compare
- 27 Lebanon 37,425 kg/ha compare
- 28 Russian Federation 37,400 kg/ha compare
- 29 Armenia 36,873 kg/ha compare
- 30 China 35,867 kg/ha compare
- 31 China, mainland 35,830 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Cabo Verde?
- Cabbages — yield in Cabo Verde was 3,549 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Cabo Verde?
- The highest recorded value was 27,059 kg/ha in 1987.
- What is the lowest cabbages — yield recorded in Cabo Verde?
- The lowest recorded value was 3,549 kg/ha in 2024.
- How does Cabo Verde rank for cabbages — yield?
- Cabo Verde ranks 28th out of 28 countries with data for 2024.
- Is cabbages — yield rising or falling in Cabo Verde?
- Over the last ten years it is down 79.8%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.