Bhutan vs Ecuador: Cabbages — Yield
Cabbages — Yield over time
- Bhutan
- Ecuador
How they compare
Ecuador currently reports 6,019 kg/ha against 4,834 kg/ha in Bhutan, a difference of 1,185 kg/ha.
That makes Ecuador's figure about 1.2 times Bhutan's.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was Ecuador ahead.
Bhutan ranks 189th and Ecuador ranks 188th of 192 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Ecuador in 2.
Head to head by decade
| Decade | Bhutan | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,646 kg/ha | 6,980 kg/ha | 2,335 kg/ha | Ecuador |
| 2010s | 5,107 kg/ha | 6,389 kg/ha | 1,282 kg/ha | Ecuador |
| 2020s | 6,264 kg/ha | 6,019 kg/ha | 244.98 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bhutan or Ecuador?
- Ecuador, at 6,019 kg/ha against 4,834 kg/ha in Bhutan as of 2024.
- What is the difference in cabbages — yield between Bhutan and Ecuador?
- 1,185 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Bhutan and Ecuador?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Ecuador rank globally for cabbages — yield?
- Bhutan ranks 189th and Ecuador ranks 188th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.