Cabbages — Yield in Bhutan

Bhutan: Cabbages — Yield was 4,834 kg/ha in 2024. ▲ Rising

Latest (2024)
4,834 kg/ha
Change on year
down 2.4%
World rank
147th
of 148 countries
All-time high
9,336 kg/ha
in 2020
All-time low
1,170 kg/ha
in 2011
Years of data
21
2004–2024

Cabbages — Yield in Bhutan, 2004–2024

2.0k4.0k6.0k8.0k10.0k2004201420242004: 6.6k kg/ha2005: 5.3k kg/ha2006: 5.2k kg/ha2007: 5.0k kg/ha2008: 2.0k kg/ha2009: 3.7k kg/ha2010: 3.7k kg/ha2011: 1.2k kg/ha2012: 3.2k kg/ha2013: 4.0k kg/ha2014: 5.7k kg/ha2015: 5.7k kg/ha2016: 6.0k kg/ha2017: 7.3k kg/ha2018: 5.6k kg/ha2019: 8.6k kg/ha2020: 9.3k kg/ha2021: 7.0k kg/ha2022: 5.2k kg/ha2023: 5.0k kg/ha2024: 4.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cabbages — yield in Bhutan is 4,834 kg/ha, measured in 2024.

The figure is down 2.4% on the previous year and down 15.5% over ten years.

Over the whole period, cabbages — yield in Bhutan peaked at 9,336 kg/ha in 2020 and was at its lowest, 1,170 kg/ha, in 2011.

That places Bhutan 147th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Cabbages — Yield in Bhutan, year by year

Annual values for Cabbages — Yield in Bhutan, 2004 to 2024.
Year kg/ha Change
2004 6,616 kg/ha —
2005 5,253 kg/ha -20.6%
2006 5,242 kg/ha -0.2%
2007 5,048 kg/ha -3.7%
2008 2,019 kg/ha -60.0%
2009 3,697 kg/ha +83.1%
2010 3,719 kg/ha +0.6%
2011 1,170 kg/ha -68.6%
2012 3,151 kg/ha +169.4%
2013 4,034 kg/ha +28.0%
2014 5,718 kg/ha +41.8%
2015 5,703 kg/ha -0.3%
2016 6,031 kg/ha +5.7%
2017 7,347 kg/ha +21.8%
2018 5,562 kg/ha -24.3%
2019 8,636 kg/ha +55.3%
2020 9,336 kg/ha +8.1%
2021 7,042 kg/ha -24.6%
2022 5,156 kg/ha -26.8%
2023 4,955 kg/ha -3.9%
2024 4,834 kg/ha -2.4%

Bhutan compared with similar countries

  • Bhutan's 4,834 kg/ha is below the median for lower middle income countries, which is 26,565 kg/ha, 18% of the median. (26 countries reporting)
  • Bhutan's 4,834 kg/ha is below the median for South Asia, which is 23,583 kg/ha, 20% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,646 kg/ha 2,019 kg/ha 6,616 kg/ha 6
2010s 5,107 kg/ha 1,170 kg/ha 8,636 kg/ha 10
2020s 6,264 kg/ha 4,834 kg/ha 9,336 kg/ha 5

Countries ranked near Bhutan

  1. 144 Haiti 6,357 kg/ha compare
  2. 145 Saint Kitts and Nevis 6,134 kg/ha compare
  3. 146 Ecuador 6,019 kg/ha compare
  4. 148 Antigua and Barbuda 3,017 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is cabbages — yield in Bhutan?
Cabbages — yield in Bhutan was 4,834 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Bhutan?
The highest recorded value was 9,336 kg/ha in 2020.
What is the lowest cabbages — yield recorded in Bhutan?
The lowest recorded value was 1,170 kg/ha in 2011.
How does Bhutan rank for cabbages — yield?
Bhutan ranks 147th out of 148 countries with data for 2024.
Is cabbages — yield rising or falling in Bhutan?
Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cabbages — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cabbages-yield/bhutan/">Cabbages — Yield in Bhutan</a> — Statizoid

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.