Ecuador vs Haiti: Cabbages — Yield
Cabbages — Yield over time
- Ecuador
- Haiti
How they compare
Haiti currently reports 6,357 kg/ha against 6,019 kg/ha in Ecuador, a difference of 338 kg/ha.
That makes Haiti's figure about 1.1 times Ecuador's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 188th and Haiti ranks 185th of 192 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Haiti in 1.
Head to head by decade
| Decade | Ecuador | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,242 kg/ha | 6,026 kg/ha | 31,216 kg/ha | Ecuador |
| 1970s | 27,870 kg/ha | 6,059 kg/ha | 21,811 kg/ha | Ecuador |
| 1980s | 15,912 kg/ha | 5,699 kg/ha | 10,213 kg/ha | Ecuador |
| 1990s | 11,902 kg/ha | 5,828 kg/ha | 6,074 kg/ha | Ecuador |
| 2000s | 6,633 kg/ha | 6,241 kg/ha | 391.37 kg/ha | Ecuador |
| 2010s | 6,389 kg/ha | 6,331 kg/ha | 57.89 kg/ha | Ecuador |
| 2020s | 6,019 kg/ha | 6,358 kg/ha | 338.1 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ecuador or Haiti?
- Haiti, at 6,357 kg/ha against 6,019 kg/ha in Ecuador as of 2024.
- What is the difference in cabbages — yield between Ecuador and Haiti?
- 338 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Ecuador and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Haiti rank globally for cabbages — yield?
- Ecuador ranks 188th and Haiti ranks 185th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.