Cabbages — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Cabbages — Yield was 6,134 kg/ha in 2024. ▼ Falling
Cabbages — Yield in Saint Kitts and Nevis, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Saint Kitts and Nevis stood at 6,134 kg/ha. That is the lowest value across all 35 years on record.
The figure is down 0.5% on the previous year and down 29.2% over ten years.
Over the whole period, cabbages — yield in Saint Kitts and Nevis peaked at 11,667 kg/ha in 1996 and was at its lowest, 6,134 kg/ha, in 2024.
Saint Kitts and Nevis ranks 145th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Cabbages — Yield in Saint Kitts and Nevis, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 11,000 kg/ha | — |
| 1991 | 10,000 kg/ha | -9.1% |
| 1992 | 10,833 kg/ha | +8.3% |
| 1993 | 10,429 kg/ha | -3.7% |
| 1994 | 10,000 kg/ha | -4.1% |
| 1995 | 11,111 kg/ha | +11.1% |
| 1996 | 11,667 kg/ha | +5.0% |
| 1997 | 10,000 kg/ha | -14.3% |
| 1998 | 10,714 kg/ha | +7.1% |
| 1999 | 10,294 kg/ha | -3.9% |
| 2000 | 10,800 kg/ha | +4.9% |
| 2001 | 10,000 kg/ha | -7.4% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 10,556 kg/ha | +5.6% |
| 2004 | 11,250 kg/ha | +6.6% |
| 2005 | 10,760 kg/ha | -4.4% |
| 2006 | 11,042 kg/ha | +2.6% |
| 2007 | 11,571 kg/ha | +4.8% |
| 2008 | 11,509 kg/ha | -0.5% |
| 2009 | 11,221 kg/ha | -2.5% |
| 2010 | 11,231 kg/ha | +0.1% |
| 2011 | 11,034 kg/ha | -1.7% |
| 2012 | 9,833 kg/ha | -10.9% |
| 2013 | 10,800 kg/ha | +9.8% |
| 2014 | 8,667 kg/ha | -19.8% |
| 2015 | 6,857 kg/ha | -20.9% |
| 2016 | 7,166 kg/ha | +4.5% |
| 2017 | 7,561 kg/ha | +5.5% |
| 2018 | 7,452 kg/ha | -1.4% |
| 2019 | 7,429 kg/ha | -0.3% |
| 2020 | 7,281 kg/ha | -2.0% |
| 2021 | 7,200 kg/ha | -1.1% |
| 2022 | 6,560 kg/ha | -8.9% |
| 2023 | 6,163 kg/ha | -6.1% |
| 2024 | 6,134 kg/ha | -0.5% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 6,134 kg/ha is below the median for high income countries, which is 26,899 kg/ha, 23% of the median. (54 countries reporting)
- Saint Kitts and Nevis's 6,134 kg/ha is below the median for Latin America & Caribbean, which is 21,277 kg/ha, 29% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,605 kg/ha | 10,000 kg/ha | 11,667 kg/ha | 10 |
| 2000s | 10,871 kg/ha | 10,000 kg/ha | 11,571 kg/ha | 10 |
| 2010s | 8,803 kg/ha | 6,857 kg/ha | 11,231 kg/ha | 10 |
| 2020s | 6,668 kg/ha | 6,134 kg/ha | 7,281 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cabbages — yield in Saint Kitts and Nevis?
- Cabbages — yield in Saint Kitts and Nevis was 6,134 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 11,667 kg/ha in 1996.
- What is the lowest cabbages — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 6,134 kg/ha in 2024.
- How does Saint Kitts and Nevis rank for cabbages — yield?
- Saint Kitts and Nevis ranks 145th out of 148 countries with data for 2024.
- Is cabbages — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.