Cabbages — Area harvested in Madagascar
Madagascar: Cabbages — Area harvested was 888 ha in 2024. ▲ Rising
Cabbages — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Madagascar is 888 ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 8.2% over ten years.
Over the whole period, cabbages — area harvested in Madagascar peaked at 970 ha in 1979 and was at its lowest, 90 ha, in 1961.
That places Madagascar 118th out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 90 ha | — |
| 1962 | 105 ha | +16.7% |
| 1963 | 120 ha | +14.3% |
| 1964 | 135 ha | +12.5% |
| 1965 | 150 ha | +11.1% |
| 1966 | 165 ha | +10.0% |
| 1967 | 180 ha | +9.1% |
| 1968 | 190 ha | +5.6% |
| 1969 | 210 ha | +10.5% |
| 1970 | 220 ha | +4.8% |
| 1971 | 255 ha | +15.9% |
| 1972 | 315 ha | +23.5% |
| 1973 | 455 ha | +44.4% |
| 1974 | 465 ha | +2.2% |
| 1975 | 565 ha | +21.5% |
| 1976 | 415 ha | -26.5% |
| 1977 | 540 ha | +30.1% |
| 1978 | 640 ha | +18.5% |
| 1979 | 970 ha | +51.6% |
| 1980 | 774 ha | -20.2% |
| 1981 | 450 ha | -41.9% |
| 1982 | 440 ha | -2.2% |
| 1983 | 450 ha | +2.3% |
| 1984 | 460 ha | +2.2% |
| 1985 | 480 ha | +4.3% |
| 1986 | 550 ha | +14.6% |
| 1987 | 550 ha | +0.0% |
| 1988 | 550 ha | +0.0% |
| 1989 | 550 ha | +0.0% |
| 1990 | 560 ha | +1.8% |
| 1991 | 559 ha | -0.2% |
| 1992 | 555 ha | -0.7% |
| 1993 | 580 ha | +4.5% |
| 1994 | 600 ha | +3.4% |
| 1995 | 650 ha | +8.3% |
| 1996 | 700 ha | +7.7% |
| 1997 | 750 ha | +7.1% |
| 1998 | 730 ha | -2.7% |
| 1999 | 750 ha | +2.7% |
| 2000 | 700 ha | -6.7% |
| 2001 | 703 ha | +0.4% |
| 2002 | 699 ha | -0.6% |
| 2003 | 696 ha | -0.4% |
| 2004 | 693 ha | -0.4% |
| 2005 | 662 ha | -4.5% |
| 2006 | 766 ha | +15.7% |
| 2007 | 777 ha | +1.4% |
| 2008 | 788 ha | +1.4% |
| 2009 | 798 ha | +1.3% |
| 2010 | 807 ha | +1.1% |
| 2011 | 816 ha | +1.1% |
| 2012 | 825 ha | +1.1% |
| 2013 | 820 ha | -0.6% |
| 2014 | 821 ha | +0.1% |
| 2015 | 839 ha | +2.2% |
| 2016 | 850 ha | +1.3% |
| 2017 | 844 ha | -0.7% |
| 2018 | 849 ha | +0.6% |
| 2019 | 864 ha | +1.8% |
| 2020 | 879 ha | +1.7% |
| 2021 | 889 ha | +1.1% |
| 2022 | 888 ha | -0.1% |
| 2023 | 885 ha | -0.3% |
| 2024 | 888 ha | +0.3% |
Madagascar compared with similar countries
- Madagascar's 888 ha is below the median for low income countries, which is 4,945 ha, 18% of the median. (9 countries reporting)
- Madagascar's 888 ha is below the median for Sub-Saharan Africa, which is 2,992 ha, 30% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +51.6% | 640 ha | 970 ha |
| 1981 | -41.9% | 774 ha | 450 ha |
| 1973 | +44.4% | 315 ha | 455 ha |
| 1976 | -26.5% | 565 ha | 415 ha |
| 1977 | +30.1% | 415 ha | 540 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.44 ha | 90 ha | 210 ha | 9 |
| 1970s | 484 ha | 220 ha | 970 ha | 10 |
| 1980s | 525.4 ha | 440 ha | 774 ha | 10 |
| 1990s | 643.4 ha | 555 ha | 750 ha | 10 |
| 2000s | 728.2 ha | 662 ha | 798 ha | 10 |
| 2010s | 833.5 ha | 807 ha | 864 ha | 10 |
| 2020s | 885.8 ha | 879 ha | 889 ha | 5 |
Countries ranked near Madagascar
- 115 Sweden 1,000 ha compare
- 116 New Zealand 959 ha compare
- 117 Saudi Arabia 941 ha compare
- 118 Madagascar 888 ha compare
- 120 Jordan 886 ha compare
- 121 Palestine 826 ha compare
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in Madagascar?
- Cabbages — area harvested in Madagascar was 888 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Madagascar?
- The highest recorded value was 970 ha in 1979.
- What is the lowest cabbages — area harvested recorded in Madagascar?
- The lowest recorded value was 90 ha in 1961.
- How does Madagascar rank for cabbages — area harvested?
- Madagascar ranks 118th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.