Madagascar vs Sweden: Cabbages — Area harvested
Cabbages — Area harvested over time
- Madagascar
- Sweden
How they compare
Sweden currently reports 1,000 ha against 888 ha in Madagascar, a difference of 112 ha.
That makes Sweden's figure about 1.1 times Madagascar's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sweden ahead.
Madagascar ranks 118th and Sweden ranks 115th of 192 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Sweden in 3.
Head to head by decade
| Decade | Madagascar | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 149.44 ha | 843.22 ha | 693.78 ha | Sweden |
| 1970s | 484 ha | 759.2 ha | 275.2 ha | Sweden |
| 1980s | 525.4 ha | 689.8 ha | 164.4 ha | Sweden |
| 1990s | 643.4 ha | 522.1 ha | 121.3 ha | Madagascar |
| 2000s | 728.2 ha | 414.4 ha | 313.8 ha | Madagascar |
| 2010s | 833.5 ha | 438.8 ha | 394.7 ha | Madagascar |
| 2020s | 885.8 ha | 872 ha | 13.8 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Madagascar or Sweden?
- Sweden, at 1,000 ha against 888 ha in Madagascar as of 2024.
- What is the difference in cabbages — area harvested between Madagascar and Sweden?
- 112 ha, with Sweden ahead.
- How many years of comparable data are there for Madagascar and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Sweden rank globally for cabbages — area harvested?
- Madagascar ranks 118th and Sweden ranks 115th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.