Dominican Republic vs Sweden: Cabbages — Area harvested
Cabbages — Area harvested over time
- Dominican Republic
- Sweden
How they compare
Dominican Republic currently reports 1,021 ha against 1,000 ha in Sweden, a difference of 21 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sweden ahead.
Dominican Republic ranks 114th and Sweden ranks 115th of 192 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Sweden in 4.
Head to head by decade
| Decade | Dominican Republic | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 236.67 ha | 843.22 ha | 606.56 ha | Sweden |
| 1970s | 324 ha | 759.2 ha | 435.2 ha | Sweden |
| 1980s | 312.9 ha | 689.8 ha | 376.9 ha | Sweden |
| 1990s | 551.2 ha | 522.1 ha | 29.1 ha | Dominican Republic |
| 2000s | 656.3 ha | 414.4 ha | 241.9 ha | Dominican Republic |
| 2010s | 818 ha | 438.8 ha | 379.2 ha | Dominican Republic |
| 2020s | 865 ha | 872 ha | 7 ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Dominican Republic or Sweden?
- Dominican Republic, at 1,021 ha against 1,000 ha in Sweden as of 2024.
- What is the difference in cabbages — area harvested between Dominican Republic and Sweden?
- 21 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Sweden rank globally for cabbages — area harvested?
- Dominican Republic ranks 114th and Sweden ranks 115th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.