Cabbages — Area harvested in Mauritius

Mauritius: Cabbages — Area harvested was 430 ha in 2024. ▲ Rising

Latest (2024)
430 ha
Change on year
up 19.1%
World rank
106th
of 148 countries
All-time high
459 ha
in 2001
All-time low
79 ha
in 1970
Years of data
64
1961–2024

Cabbages — Area harvested in Mauritius, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Mauritius stood at 430 ha.

Compared with earlier readings it is up 19.1% on the previous year and up 87.8% over ten years.

Over the whole period, cabbages — area harvested in Mauritius peaked at 459 ha in 2001 and was at its lowest, 79 ha, in 1970.

That places Mauritius 106th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Area harvested in Mauritius, year by year

Annual values for Cabbages — Area harvested in Mauritius, 1961 to 2024.
Year ha Change
1961 120 ha —
1962 210 ha +75.0%
1963 210 ha +0.0%
1964 122 ha -41.9%
1965 241 ha +97.5%
1966 148 ha -38.6%
1967 122 ha -17.6%
1968 113 ha -7.4%
1969 105 ha -7.1%
1970 79 ha -24.8%
1971 105 ha +32.9%
1972 82 ha -21.9%
1973 116 ha +41.5%
1974 128 ha +10.3%
1975 136 ha +6.2%
1976 92 ha -32.4%
1977 79 ha -14.1%
1978 114 ha +44.3%
1979 92 ha -19.3%
1980 122 ha +32.6%
1981 97 ha -20.5%
1982 88 ha -9.3%
1983 98 ha +11.4%
1984 114 ha +16.3%
1985 112 ha -1.8%
1986 123 ha +9.8%
1987 116 ha -5.7%
1988 121 ha +4.3%
1989 132 ha +9.1%
1990 167 ha +26.5%
1991 172 ha +3.0%
1992 175 ha +1.7%
1993 236 ha +34.9%
1994 210 ha -11.0%
1995 311 ha +48.1%
1996 340 ha +9.3%
1997 331 ha -2.6%
1998 357 ha +7.9%
1999 395 ha +10.6%
2000 422 ha +6.8%
2001 459 ha +8.8%
2002 330 ha -28.1%
2003 267 ha -19.1%
2004 287 ha +7.5%
2005 224 ha -22.0%
2006 236 ha +5.4%
2007 226 ha -4.2%
2008 202 ha -10.6%
2009 225 ha +11.4%
2010 239 ha +6.2%
2011 245 ha +2.5%
2012 220 ha -10.2%
2013 229 ha +4.1%
2014 229 ha +0.0%
2015 240 ha +4.8%
2016 253 ha +5.4%
2017 256 ha +1.2%
2018 235 ha -8.2%
2019 238 ha +1.3%
2020 286 ha +20.2%
2021 270 ha -5.6%
2022 313 ha +15.9%
2023 361 ha +15.3%
2024 430 ha +19.1%

Mauritius compared with similar countries

  • Mauritius's 430 ha is below the median for upper middle income countries, which is 2,018 ha, 21% of the median. (41 countries reporting)
  • Mauritius's 430 ha is below the median for Sub-Saharan Africa, which is 3,536 ha, 12% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 154.56 ha 105 ha 241 ha 9
1970s 102.3 ha 79 ha 136 ha 10
1980s 112.3 ha 88 ha 132 ha 10
1990s 269.4 ha 167 ha 395 ha 10
2000s 287.8 ha 202 ha 459 ha 10
2010s 238.4 ha 220 ha 256 ha 10
2020s 332 ha 270 ha 430 ha 5

Countries ranked near Mauritius

  1. 103 Latvia 500 ha compare
  2. 104 United Arab Emirates 499 ha compare
  3. 105 Bhutan 477 ha compare
  4. 107 Sudan 409 ha compare
  5. 108 Uruguay 402 ha compare
  6. 109 Sudan (former) 380 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cabbages — area harvested in Mauritius?
Cabbages — area harvested in Mauritius was 430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Mauritius?
The highest recorded value was 459 ha in 2001.
What is the lowest cabbages — area harvested recorded in Mauritius?
The lowest recorded value was 79 ha in 1970.
How does Mauritius rank for cabbages — area harvested?
Mauritius ranks 106th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Mauritius?
Over the last ten years it is up 87.8%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/mauritius/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.