Cabbages — Area harvested in Uruguay

Uruguay: Cabbages — Area harvested was 402 ha in 2024. ▼ Falling

Latest (2024)
402 ha
Change on year
up 0.2%
World rank
108th
of 148 countries
All-time high
550 ha
in 1962
All-time low
180 ha
in 1967
Years of data
64
1961–2024

Cabbages — Area harvested in Uruguay, 1961–2024

200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cabbages — area harvested in Uruguay is 402 ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 7.2% over ten years.

Over the whole period, cabbages — area harvested in Uruguay peaked at 550 ha in 1962 and was at its lowest, 180 ha, in 1967.

That places Uruguay 108th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Area harvested in Uruguay, year by year

Annual values for Cabbages — Area harvested in Uruguay, 1961 to 2024.
Year ha Change
1961 500 ha —
1962 550 ha +10.0%
1963 550 ha +0.0%
1964 550 ha +0.0%
1965 550 ha +0.0%
1966 360 ha -34.5%
1967 180 ha -50.0%
1968 360 ha +100.0%
1969 360 ha +0.0%
1970 360 ha +0.0%
1971 410 ha +13.9%
1972 420 ha +2.4%
1973 420 ha +0.0%
1974 420 ha +0.0%
1975 430 ha +2.4%
1976 440 ha +2.3%
1977 450 ha +2.3%
1978 450 ha +0.0%
1979 450 ha +0.0%
1980 450 ha +0.0%
1981 460 ha +2.2%
1982 460 ha +0.0%
1983 460 ha +0.0%
1984 460 ha +0.0%
1985 460 ha +0.0%
1986 460 ha +0.0%
1987 460 ha +0.0%
1988 450 ha -2.2%
1989 350 ha -22.2%
1990 298 ha -14.9%
1991 300 ha +0.7%
1992 310 ha +3.3%
1993 300 ha -3.2%
1994 330 ha +10.0%
1995 320 ha -3.0%
1996 337 ha +5.3%
1997 330 ha -2.1%
1998 360 ha +9.1%
1999 380 ha +5.6%
2000 320 ha -15.8%
2001 350 ha +9.4%
2002 320 ha -8.6%
2003 360 ha +12.5%
2004 370 ha +2.8%
2005 340 ha -8.1%
2006 330 ha -2.9%
2007 400 ha +21.2%
2008 410 ha +2.5%
2009 420 ha +2.4%
2010 404 ha -3.8%
2011 396 ha -2.0%
2012 380 ha -4.0%
2013 370 ha -2.6%
2014 375 ha +1.4%
2015 393 ha +4.8%
2016 379 ha -3.6%
2017 386 ha +1.8%
2018 396 ha +2.6%
2019 401 ha +1.3%
2020 404 ha +0.7%
2021 403 ha -0.2%
2022 401 ha -0.5%
2023 401 ha +0.0%
2024 402 ha +0.2%

Uruguay compared with similar countries

  • Uruguay's 402 ha is below the median for high income countries, which is 875.5 ha, 46% of the median. (54 countries reporting)
  • Uruguay's 402 ha is above the median for Latin America & Caribbean, which is 290.5 ha, 1.4× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Area harvested in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +100.0% 180 ha 360 ha
1967 -50.0% 360 ha 180 ha
1966 -34.5% 550 ha 360 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 440 ha 180 ha 550 ha 9
1970s 425 ha 360 ha 450 ha 10
1980s 447 ha 350 ha 460 ha 10
1990s 326.5 ha 298 ha 380 ha 10
2000s 362 ha 320 ha 420 ha 10
2010s 388 ha 370 ha 404 ha 10
2020s 402.2 ha 401 ha 404 ha 5

Countries ranked near Uruguay

  1. 105 Bhutan 477 ha compare
  2. 106 Mauritius 430 ha compare
  3. 107 Sudan 409 ha compare
  4. 109 Sudan (former) 380 ha compare
  5. 110 Réunion 330 ha compare
  6. 111 Libya 326 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cabbages — area harvested in Uruguay?
Cabbages — area harvested in Uruguay was 402 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Uruguay?
The highest recorded value was 550 ha in 1962.
What is the lowest cabbages — area harvested recorded in Uruguay?
The lowest recorded value was 180 ha in 1967.
How does Uruguay rank for cabbages — area harvested?
Uruguay ranks 108th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Uruguay?
Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/uruguay/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.