Cabbages — Area harvested in Uruguay
Uruguay: Cabbages — Area harvested was 402 ha in 2024. ▼ Falling
Cabbages — Area harvested in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Uruguay is 402 ha, measured in 2024.
That represents a change of up 0.2% on the previous year and up 7.2% over ten years.
Over the whole period, cabbages — area harvested in Uruguay peaked at 550 ha in 1962 and was at its lowest, 180 ha, in 1967.
That places Uruguay 139th out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Uruguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 550 ha | +10.0% |
| 1963 | 550 ha | +0.0% |
| 1964 | 550 ha | +0.0% |
| 1965 | 550 ha | +0.0% |
| 1966 | 360 ha | -34.5% |
| 1967 | 180 ha | -50.0% |
| 1968 | 360 ha | +100.0% |
| 1969 | 360 ha | +0.0% |
| 1970 | 360 ha | +0.0% |
| 1971 | 410 ha | +13.9% |
| 1972 | 420 ha | +2.4% |
| 1973 | 420 ha | +0.0% |
| 1974 | 420 ha | +0.0% |
| 1975 | 430 ha | +2.4% |
| 1976 | 440 ha | +2.3% |
| 1977 | 450 ha | +2.3% |
| 1978 | 450 ha | +0.0% |
| 1979 | 450 ha | +0.0% |
| 1980 | 450 ha | +0.0% |
| 1981 | 460 ha | +2.2% |
| 1982 | 460 ha | +0.0% |
| 1983 | 460 ha | +0.0% |
| 1984 | 460 ha | +0.0% |
| 1985 | 460 ha | +0.0% |
| 1986 | 460 ha | +0.0% |
| 1987 | 460 ha | +0.0% |
| 1988 | 450 ha | -2.2% |
| 1989 | 350 ha | -22.2% |
| 1990 | 298 ha | -14.9% |
| 1991 | 300 ha | +0.7% |
| 1992 | 310 ha | +3.3% |
| 1993 | 300 ha | -3.2% |
| 1994 | 330 ha | +10.0% |
| 1995 | 320 ha | -3.0% |
| 1996 | 337 ha | +5.3% |
| 1997 | 330 ha | -2.1% |
| 1998 | 360 ha | +9.1% |
| 1999 | 380 ha | +5.6% |
| 2000 | 320 ha | -15.8% |
| 2001 | 350 ha | +9.4% |
| 2002 | 320 ha | -8.6% |
| 2003 | 360 ha | +12.5% |
| 2004 | 370 ha | +2.8% |
| 2005 | 340 ha | -8.1% |
| 2006 | 330 ha | -2.9% |
| 2007 | 400 ha | +21.2% |
| 2008 | 410 ha | +2.5% |
| 2009 | 420 ha | +2.4% |
| 2010 | 404 ha | -3.8% |
| 2011 | 396 ha | -2.0% |
| 2012 | 380 ha | -4.0% |
| 2013 | 370 ha | -2.6% |
| 2014 | 375 ha | +1.4% |
| 2015 | 393 ha | +4.8% |
| 2016 | 379 ha | -3.6% |
| 2017 | 386 ha | +1.8% |
| 2018 | 396 ha | +2.6% |
| 2019 | 401 ha | +1.3% |
| 2020 | 404 ha | +0.7% |
| 2021 | 403 ha | -0.2% |
| 2022 | 401 ha | -0.5% |
| 2023 | 401 ha | +0.0% |
| 2024 | 402 ha | +0.2% |
Uruguay compared with similar countries
- Uruguay's 402 ha is below the median for high income countries, which is 941 ha, 43% of the median. (55 countries reporting)
- Uruguay's 402 ha is above the median for Latin America & Caribbean, which is 290.5 ha, 1.4× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +100.0% | 180 ha | 360 ha |
| 1967 | -50.0% | 360 ha | 180 ha |
| 1966 | -34.5% | 550 ha | 360 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 440 ha | 180 ha | 550 ha | 9 |
| 1970s | 425 ha | 360 ha | 450 ha | 10 |
| 1980s | 447 ha | 350 ha | 460 ha | 10 |
| 1990s | 326.5 ha | 298 ha | 380 ha | 10 |
| 2000s | 362 ha | 320 ha | 420 ha | 10 |
| 2010s | 388 ha | 370 ha | 404 ha | 10 |
| 2020s | 402.2 ha | 401 ha | 404 ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is cabbages — area harvested in Uruguay?
- Cabbages — area harvested in Uruguay was 402 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Uruguay?
- The highest recorded value was 550 ha in 1962.
- What is the lowest cabbages — area harvested recorded in Uruguay?
- The lowest recorded value was 180 ha in 1967.
- How does Uruguay rank for cabbages — area harvested?
- Uruguay ranks 139th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Uruguay?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.