Sudan (former) vs Uruguay: Cabbages — Area harvested
Cabbages — Area harvested over time
- Sudan (former)
- Uruguay
How they compare
Uruguay currently reports 402 ha against 380 ha in Sudan (former), a difference of 22 ha.
That makes Uruguay's figure about 1.1 times Sudan (former)'s.
Across all 12 years both countries report, Uruguay has been ahead every year.
Sudan (former) ranks 140th and Uruguay ranks 139th of 192 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan (former) | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 148 ha | 362 ha | 214 ha | Uruguay |
| 2010s | 360 ha | 400 ha | 40 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Sudan (former) or Uruguay?
- Uruguay, at 402 ha against 380 ha in Sudan (former) as of 2024.
- What is the difference in cabbages — area harvested between Sudan (former) and Uruguay?
- 22 ha, with Uruguay ahead.
- How many years of comparable data are there for Sudan (former) and Uruguay?
- 12 years are reported by both, from 2000 to 2011.
- How do Sudan (former) and Uruguay rank globally for cabbages — area harvested?
- Sudan (former) ranks 140th and Uruguay ranks 139th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.