Libya vs Sudan (former): Cabbages — Area harvested
Cabbages — Area harvested over time
- Libya
- Sudan (former)
How they compare
Sudan (former) currently reports 380 ha against 326 ha in Libya, a difference of 54 ha.
That makes Sudan (former)'s figure about 1.2 times Libya's.
The two have swapped places 3 times across 12 shared years of data; in 2000 it was Libya ahead.
Libya ranks 142nd and Sudan (former) ranks 140th of 192 countries.
Across the 2 decades both report, Libya averaged higher in 1 and Sudan (former) in 1.
Head to head by decade
| Decade | Libya | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 260.5 ha | 148 ha | 112.5 ha | Libya |
| 2010s | 311.5 ha | 360 ha | 48.5 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Libya or Sudan (former)?
- Sudan (former), at 380 ha against 326 ha in Libya as of 2011.
- What is the difference in cabbages — area harvested between Libya and Sudan (former)?
- 54 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Libya and Sudan (former)?
- 12 years are reported by both, from 2000 to 2011.
- How do Libya and Sudan (former) rank globally for cabbages — area harvested?
- Libya ranks 142nd and Sudan (former) ranks 140th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.