Cabbages — Area harvested in Northern Europe
Northern Europe: Cabbages — Area harvested was 15,020 ha in 2024. ▼ Falling
Cabbages — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Northern Europe stood at 15,020 ha.
Compared with earlier readings it is up 5.6% on the previous year and down 24.1% over ten years.
Over the whole period, cabbages — area harvested in Northern Europe peaked at 57,842 ha in 1961 and was at its lowest, 14,223 ha, in 2023.
That places Northern Europe 26th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 57,842 ha | — |
| 1962 | 56,537 ha | -2.3% |
| 1963 | 53,787 ha | -4.9% |
| 1964 | 48,763 ha | -9.3% |
| 1965 | 47,158 ha | -3.3% |
| 1966 | 47,363 ha | +0.4% |
| 1967 | 44,465 ha | -6.1% |
| 1968 | 52,718 ha | +18.6% |
| 1969 | 56,331 ha | +6.9% |
| 1970 | 55,755 ha | -1.0% |
| 1971 | 49,720 ha | -10.8% |
| 1972 | 46,335 ha | -6.8% |
| 1973 | 42,666 ha | -7.9% |
| 1974 | 44,059 ha | +3.3% |
| 1975 | 43,516 ha | -1.2% |
| 1976 | 44,240 ha | +1.7% |
| 1977 | 48,984 ha | +10.7% |
| 1978 | 44,876 ha | -8.4% |
| 1979 | 42,852 ha | -4.5% |
| 1980 | 40,772 ha | -4.9% |
| 1981 | 32,194 ha | -21.0% |
| 1982 | 32,337 ha | +0.4% |
| 1983 | 29,605 ha | -8.4% |
| 1984 | 39,763 ha | +34.3% |
| 1985 | 29,219 ha | -26.5% |
| 1986 | 43,789 ha | +49.9% |
| 1987 | 42,858 ha | -2.1% |
| 1988 | 40,892 ha | -4.6% |
| 1989 | 39,219 ha | -4.1% |
| 1990 | 36,765 ha | -6.3% |
| 1991 | 36,805 ha | +0.1% |
| 1992 | 48,658 ha | +32.2% |
| 1993 | 49,065 ha | +0.8% |
| 1994 | 49,044 ha | -0.0% |
| 1995 | 44,128 ha | -10.0% |
| 1996 | 40,243 ha | -8.8% |
| 1997 | 36,134 ha | -10.2% |
| 1998 | 33,707 ha | -6.7% |
| 1999 | 31,728 ha | -5.9% |
| 2000 | 29,346 ha | -7.5% |
| 2001 | 28,739 ha | -2.1% |
| 2002 | 28,127 ha | -2.1% |
| 2003 | 30,570 ha | +8.7% |
| 2004 | 24,797 ha | -18.9% |
| 2005 | 27,980 ha | +12.8% |
| 2006 | 24,151 ha | -13.7% |
| 2007 | 21,822 ha | -9.6% |
| 2008 | 21,526 ha | -1.4% |
| 2009 | 21,544 ha | +0.1% |
| 2010 | 20,172 ha | -6.4% |
| 2011 | 20,176 ha | +0.0% |
| 2012 | 20,252 ha | +0.4% |
| 2013 | 20,861 ha | +3.0% |
| 2014 | 19,792 ha | -5.1% |
| 2015 | 23,583 ha | +19.2% |
| 2016 | 20,566 ha | -12.8% |
| 2017 | 20,128 ha | -2.1% |
| 2018 | 16,754 ha | -16.8% |
| 2019 | 15,941 ha | -4.9% |
| 2020 | 16,630 ha | +4.3% |
| 2021 | 15,553 ha | -6.5% |
| 2022 | 14,663 ha | -5.7% |
| 2023 | 14,223 ha | -3.0% |
| 2024 | 15,020 ha | +5.6% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +49.9% | 29,219 ha | 43,789 ha |
| 1984 | +34.3% | 29,605 ha | 39,763 ha |
| 1992 | +32.2% | 36,805 ha | 48,658 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,663 ha | 44,465 ha | 57,842 ha | 9 |
| 1970s | 46,300 ha | 42,666 ha | 55,755 ha | 10 |
| 1980s | 37,065 ha | 29,219 ha | 43,789 ha | 10 |
| 1990s | 40,628 ha | 31,728 ha | 49,065 ha | 10 |
| 2000s | 25,860 ha | 21,526 ha | 30,570 ha | 10 |
| 2010s | 19,822 ha | 15,941 ha | 23,583 ha | 10 |
| 2020s | 15,218 ha | 14,223 ha | 16,630 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Northern Europe?
- Cabbages — area harvested in Northern Europe was 15,020 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Northern Europe?
- The highest recorded value was 57,842 ha in 1961.
- What is the lowest cabbages — area harvested recorded in Northern Europe?
- The lowest recorded value was 14,223 ha in 2023.
- How does Northern Europe rank for cabbages — area harvested?
- Northern Europe ranks 26th out of 30 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.