Germany vs Northern Europe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Germany
- Northern Europe
How they compare
Northern Europe currently reports 15,020 ha against 13,020 ha in Germany, a difference of 2,000 ha.
That makes Northern Europe's figure about 1.2 times Germany's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Germany ranks 24th and Northern Europe ranks 23rd of 148 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,271 ha | 51,663 ha | 24,391 ha | Northern Europe |
| 1970s | 26,632 ha | 46,300 ha | 19,668 ha | Northern Europe |
| 1980s | 25,943 ha | 37,065 ha | 11,122 ha | Northern Europe |
| 1990s | 17,411 ha | 40,628 ha | 23,216 ha | Northern Europe |
| 2000s | 15,267 ha | 25,860 ha | 10,594 ha | Northern Europe |
| 2010s | 13,589 ha | 19,822 ha | 6,233 ha | Northern Europe |
| 2020s | 12,684 ha | 15,218 ha | 2,534 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Germany or Northern Europe?
- Northern Europe, at 15,020 ha against 13,020 ha in Germany as of 2024.
- What is the difference in cabbages — area harvested between Germany and Northern Europe?
- 2,000 ha, with Northern Europe ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Northern Europe rank globally for cabbages — area harvested?
- Germany ranks 24th and Northern Europe ranks 23rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.